Best of Boston
2021 Best Year-Round Patio
Woods Hill Pier 4
Seasons change, and so does chef Charlie Foster’s phenomenal farm-to-table menu, which sources many of its ingredients from Woods Hill’s own farm in New Hampshire. One thing that always stick around at the Seaport restaurant, though, is the year-round (!) patio dining experience, thanks to heated translucent igloos that keep us warm once the waterfront breeze cools to a winter chill.
300 Pier 4 Blvd., Seaport, 617-981-4577, woodshillpier4.com