Best of Boston

A seven-course chef’s tasting — in Wellfleet, you say? Yes, it’s here, and yes, it’s 100 percent worth springing for. Chef Michael Ceraldi’s menu changes daily based on what’s available from the food purveyors surrounding him: That means one night you might find black-licorice ravioli with P-town diver lobster; another night monk-liver torchon with seaweed bagna cauda. Ceraldi, meanwhile, holds court at the center of this nightly dinner party, explaining each dish to diners at two seatings per evening as the consummate host.