Best of Boston

Ever marveled at the luscious, confectionary perfection that is the Flour sticky bun, and wished you could replicate it? Thanks to a series of online lessons from Boston pastry queen Joanne Chang — who’s currently sharing her James Beard Award-worthy techniques in a 30-day Bake Like a Pro course on MasterClass — now you can at least try. Even if you can’t get it just right, at least you’ll get to hang out virtually with one of this city’s friendliest celebrity chefs, and get your apron dirty in the process.