Best of Boston

Southie didn’t need another pub. It needed, and received in Lenox Sophia, a fine foodie destination for popping in on the way home from work — having reserved one of the four chef’s-counter seats, ideally — and decompressing over a set prix fixe: steaky king trumpet mushrooms with honey-fermented garlic, miso, and tart dried plum might be on the menu from ones-to-watch chefs Shi Mei and Yesid Areiza. The wine? That’s whatever you bring: It’s BYOB.