Best of Boston

You’ll soon need to adjust your GPS to get the city’s best soor iyo maraq, grits cooked with coconut milk and served with spicy fish, spinach, or chickpea stew: This family-owned Somali restaurant is leaving its small digs just outside Logan airport for a TBD new home later this year. One thing we definitely know: Somalia native Yahya Noor’s fabulously fragrant cooking — try the spaghetti with cumin- and cinnamon-seasoned beef, his nod to Italian East Africa — will take off wherever he lands.