Best of Boston

When the Seaport turns into a culinary desert sometime after 10 p.m., Mr. H becomes the neighborhood’s glittering oasis, heating up with its extensive late-night menu, including sesame noodles, soup dumplings, and sparerib bao buns from COJE Management Group chief culinary officer Tom Berry. Beneath a giant golden dragon that watches over the ornate space—think Vegas meets the Forbidden City—snag a seat at the snaking bar and hunker down into the small hours of the morning.