Best of Boston

Looking to plan an unforgettable date night (or an even more unforgettable proposal)? Perched atop the magnificent Aquinnah Cliffs at the farthest reaches of the island, this intimate restaurant delivers romance and spectacular views in spades. And top-notch dining: Last year, when chef Christian Fischhuber, an alumnus of Le Cirque, began his tenure, he applied his philosophy of simple, honest cooking that lets local ingredients shine. That’s translated into dishes like delicate stuffed zucchini blossoms and a surf-and-turf for two (lobster Thermidor and a 28-ounce T-bone) that’s practically a love letter on a plate.