Best of Boston

In a city flooded with seafood spots, Row 34 leaves the competition in its wake. That’s because chef-owner Jeremy Sewall takes incredible care when showcasing the local bounty, from Duxbury oysters and Maine mussels to seasonal, highly prized Atlantic bluefin tuna. The welcoming atmosphere, sleek bar, and exciting beverage list at all four outposts make this a place you go not just for pristine fish but also an extra-special dining experience.