Best of Boston

While other spots treat caviar like it’s sacred, Saltie Girl proves luxury can be fun, whether paired simply with burrata or served as part of an elaborate spread complete with diced shallots, chives, chopped eggs, latkes, toast points, and a house-baked everything bun. Because restaurateur Kathy Sidell understands the power of a unique experience, Saltie Girl offers its own label of Kaluga caviar, as well as branded bags of sea-salt potato chips—a reminder that the best luxury doesn’t take itself too seriously.