Best of Boston

Stop us if you've heard this one before: City chef heads to the 'burbs, ditches fine dining for comfort fare, and watches culture-starved locals pour [...] read more»

Lean, yeasty crust dotted with a few rounds of mozzarella is not what you'll find at Lynwood Café; A South Shore specialty, 'bar pizza' trades [...] read more»

These days it's the rare restaurant debut that doesn't try to attract diners with hard-to-pronounce entrées and 'inventive' food pairings. But chef Joe Nastro's New [...] read more»

Make sure you get the watermelon steak with confit tomatoes. Or no, wait: You've gotta taste the romaine salad with made-to-order croutons—the greatest thing to [...] read more»

This year French-American husband-and-wife team Pierre and Susan Guerin revamped the menu and ratcheted up the service at their Oak Bluffs café, effecting a vast [...] read more»

Calling a restaurant "very New York" may not be a politically correct compliment in these parts. And yet, the label fits. With its sleek design, [...] read more»

Restaurants get made over more often than Ashlee Simpson. But the new incarnation of 53 South is more about-face than facelift. The eatery has moved [...] read more»

Thinking different can be risky in the restaurant world. Steve Johnson's Rendezvous has bucked every convention and still succeeded. His takeover of a defunct Burger [...] read more»

Husband and wife Kevin and Suzanna Crowell's dream was to open a restaurant that offered impeccable food in an easygoing setting. And they've achieved just [...] read more»

In his newly renovated restaurant, chef Franck Tessier serves extraordinary French cuisine including goat cheese—and—portobello timbale, scallops with saffron risotto, and chicken fricassée. Guests sit [...] read more»