Best of Boston

Best Pastry Chef

1999 Best Pastry Chef

Paul Connors, Radius

Like his longtime collaborator, Michael Schlow, Connors focuses on pushing techniques to their limits in the interest of maximizing flavor and perfecting texture. His chocolate [...] read more»
1998 Best Pastry Chef

Tom Ponticelli

Surely, you must have done something right recently to deserve dessert at the Four Seasons. Whether you choose a dense and delicious chocolate mousse cake, [...] read more»
1997 Best Pastry Chef

Paul Connors

This man does incomprehensible things with figs, pears, and berries—along with rich, dark chocolate and creamy creme brûlée. Desserts are by their very nature the [...] read more»