Best of Boston

Truly our town’s most creative sandwiches, designed by area chefs. A sampling: the Chan Chan, a flour tortilla wrapped around duck confit and julienned vegetables designed by David Chan of Ginger Bistro; Diane’s Steak and Blue, blue-cheese bread topped with grilled tenderloin and Roquefort butter by Diane Unger of Biba; and Sean’s Fig and Pig, focaccia filled with pureed fish, ham, and roasted peppers named after its creator, Sean Simmons, owner/chef of the Parish Cafe.