Best of Boston

When this hypnotically arty restaurant-bar designed and owned by a local architect made its debut four years ago, it not only lent zing to the South Shore dining scene, but also beckoned Cape-bound cosmopolites with its expertly shaken martinis, mod leather furnishings, and moody firelight. The arrival of new executive chef George Willette last fall boosted the culinary substance—e.g., tuna tataki, lobster and goat cheese pizza—to match Ember’s abundant style, making this nightspot a white-hot proposition, indeed.