Best of Boston

Caught between bare-bones restaurant-supply stores and overstyled kitchen emporiums, home cooks in search of a good sharp knife and a turkey baster are left with meager options. They’d do well to head to KitchenArts, where the basics (colanders, oven mitts) are blessedly abundant, and the array of gadgets (gnocchi paddles, avocado slicers) has a way of making even takeout devotees want to pick up the culinary hobby. As for those knives: KitchenArts’ reasonably priced blades include Forschner, Messermeister, and Wüsthof—and the staffers, who are all avid gastronomes themselves, are happy to opine on their favorites.