Best of Boston
2008 Best Pizza, Toppings
Fresh mozzarella. Sun-dried tomatoes. Anchovies, chicken, pineapple, ham. Green olives, green peppers. Black olives, red peppers. Asparagus, zucchini, artichoke hearts. Prosciutto, spinach, walnuts…and, oh yeah—they’ve also got four kinds of crust and 11 sauces. Good luck.
182 Massachusetts Ave., Boston, 617-859-8555, pizzapieer.com