Best of Boston

Barely bigger than a trophy wife’s walk-in closet, the original Ten Tables delivers one of the most divine but relaxed meals around. Charcuterie boards bear house-cured meats and rich patés, bacony collards cozy up to pan-seared bluefish, and orange and bay leaf infuse a crème brûlée, none of it overreaching, all created by chef Sean Callahan’s able team.