Best of Boston
2017 Best Crudo
Chef Colin Lynch has a delicate touch with raw fish—cucumber and chili on halibut; a drizzle of grapefruit oil on yellowtail—all the better to let the fresh catch shine through. In fact, you could practically make a light meal from his crudo menu, one of the city’s largest.
360 Harrison Ave., Boston, 617-530-1770, barmezzana.com