Best of Boston
2017 Best Raw Bar
One of the first restaurants to bring the concept of high-end tinned fish to our shores, this cheerful spot also excels in seafood of the uncooked variety. Opt for a dozen South Bays, or go all in with cobia, razor clams, and one of three varieties of sea urchin. There’s no shortage of fish in these waters.
281 Dartmouth St., Boston, 617-267-0691, saltiegirl.com