Best of Boston

Hollandaise-drizzled eggs Benny and bloodies are always a welcome weekend indulgence, but there are times—especially on vacation—when we want more from our morning meal. Thankfully, the Proprietors’ adventurous brunch menu rises to the challenge. Here, chef/co-owner Michael LaScola’s lobster-and-mushroom pancakes are luxed up with crème fraîche and caviar; whipped-mortadella toast is finished with a soft-poached egg; and everything tastes better with a side of “Ranchero” tater tots, slathered with gooey cheddar cheese and scrambled eggs.