Best of Boston

2018 Best Vegetarian, High-End

Forage

An evening of enchantment awaits at this quirky Cambridge spot, where chef Eric Cooper works his culinary magic on seasonal ingredients. This especially goes for Forage’s Meatless Monday menus: six courses of pure veggie-centric delight, including such fanciful fare as dandelion salad with pine vinegar and radishes on stinging-nettle bread.

55 Craigie Cir., Cambridge, 617-576-5444, foragecambridge.com