Boston Unique Events
It's your wedding and all you got was this lousy, rubbery chicken. Make your special day special by hiring Boston Unique Events. Owner Susan Callender puts together wedding menus with a chef s eye, and her seasonal dishes lemon-marinated grilled scallops, warm pumpkin-ginger bisque, seafood crêpes with thyme cream made with fresh ingredients and plated with a subtle flair, ensure the food looks as good as you do. 498 Pleasant St., Watertown, MA bostonuniqueevents.com.
Max Ultimate Food
The sadly standard wedding victuals (banal cheese selections, limp veggie platters) find no place on the menus of MAX Ultimate Food, provider of both impeccable service and outstanding cuisine. The company's repertoire marries the creative with the classic: grilled shrimp with blood orange glaze, roasted duck and caramelized shallot tartlet, and lobster blini tied with chive. There's no taste too exotic, no request too outlandish for the indefatigable crew headed by good veterans Neal Balkowitsch and Dan Mathieu—from tiny weddings to big fat Greek blowouts. 100 Magazine St., Boston, MA maxultimatefood.com.
Saltbox Kitchen
Chef-owner Ben Elliott, whose grandparents started the family farm in the 1940s, grows garden staples and lesser-known heirloom veggies and raises sheep for meat, chickens for eggs, and bees for honey, which translates to the freshest ingredients possible on your wedding plate. His stint as chef de cuisine at Barbara Lynch’s No. 9 Park, meanwhile, translates to creative, beautifully plated dishes—from wild striped bass with tomato agrodolce in the summer to handmade tagliatelle with white-wine-braised rabbit and charred baby onions in the fall. 84 Commonwealth Ave., Concord, MA saltboxkitchen.com.
Forklift
Mediterranean, Asian, classic American—this Union Square caterer will happily hop from cuisine to cuisine for your wedding spread, incorporating vegan and gluten-free menus with ease. Chefs Dennis Tourse and Jamie Rogers are tight with local farmers, which translates to personalized menus featuring natively sourced ingredients whenever possible. Top requests include avocado beggars' purses and fava-bean crostini with wild mushrooms. 5 Sanborn Ct., Somerville, MA 02143, forkliftcatering.com.
Hamlet & Kenn
Primarily a caterer, their cookies and petits fours are unrivaled. 123 Appleton St., Boston, MA .
Fifth Avenue Limousine Service
Caters to corporate high rollers as well as rock stars. 484 Prospect St., Revere, MA .
Carrie Rickey, <em>Boston Herald</em>
Witty, entertaining, consistent—a breath of fresh air in that paper.
John F. Kennedy Library and Museum
A marvelous collection, including both Robert Kennedy's and Ernest Hemingway's papers. Columbia Point, Dorchester, MA .
Today's Bread, Ltd.
A neighborhood secret, already discovered by top caterers. Get here early, or it's gone. 701 Centre St., Jamaica Plain, MA .
Museum of Fine Arts
Original art, hand-pressed paper. When you care enough to really send the best. 465 Huntington Ave., Boston, MA .
Charles Pierce, <em>Boston Herald</em>
He has become the most consistently engaging and entertaining sports columnist in any Boston paper.
Vers

This Chatham spot, which operates out of two spaces in the Orpheum Theater, is a chameleon of sorts: In the morning, the downstairs restaurant and patisserie turns out sausage-flecked " hangover muffins" and fresh-baked croissants; during the day, the upstairs eatery serves fish tacos and cured salmon salads to the lunchtime crowd. But chef and owner Jonathan Haffmans really shines in the evening, turning out gorgeous dishes like ibérico ham paired with beet sorbet, and Cape Cod capon with pork belly and pinot noir sauce. The restaurant’s name is Dutch for " fresh," a nod to Haffmans’s heritage. It also describes the perspective he’s bringing to the Cape dining scene. 637 Main St., Chatham, MA 2633, verscapecod.com.
Arthur Friedman of the <em>Cambridge Express</em>
When Friedman was at the Real Paper, he was quoted all the time. Now he's invisible, but just as good.
Toucan Chocolates
Recycled paper, vegetable-based ink, nuts from the rain forest in Brazil. PC never tasted so good. 31 Wyman Street, P.O. Box 72, Waban, MA .
Museum of Fine Arts
Even the merest trifle takes on special significance when wrapped in one of the beautiful gift papers form the MFA gift shop. 465 Huntington Ave., Boston, MA .