Best of Boston

Best Burger

1996 Best Burger

Tim’s Bar and Grill

Boston
Eight ounces of prime beef for $2.50 ($2.75 with cheese). Moo. read more»
1994 Best Burger, Veggie

Christopher’s

Cambridge
At last. A veggie burger that tastes better than the real thing. You don't believe? Wait until you try the Chuck's Veggie Peace Burgah, a [...] read more»
1992 Best Burger, Late-Night

St. Cloud

Boston
Round midnight, this is the only place to go for a fat and juicy burger. read more»
1990 Best Burger

Rocco’s

Boston
Big, fat and juicy—the sort of burgers that made America the home of the brave. read more»
1989 Best Burger

Tim’s Tavern

Boston
We cried when Chef Chandler moved around the corner. But at least we can still get the best burgers at lunch (and only lunch) when [...] read more»
1988 Best Burger

Bull & Finch Pub

Boston
Yeah, we know it's the "Cheers" bar, and it's full of tourists, but the burgers are satisfying, traditional, and done as ordered. Tell the tourists [...] read more»
1987 Best Burger, Regular

Nick’s

Cambridge
Double cheeseburgers for under $3, cool, dark bar, and grill-type atmosphere. And a classic Harvard Square mix of blue-collar and baby Brahmin. read more»
1987 Best Burger, Upscale

Rebecca’s

Boston
Big, moist, and meaty. read more»
1986 Best Burger

Division Sixteen

Boston
Yes, they're too big; yes, they're too expensive; and yes, they're still served with the best fries in town. read more»
1985 Best Burger

Division Sixteen

Boston
On the edge between hip and Yup, but an excellent burger. read more»
1984 Best Burger

29 Newbury

Boston
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1983 Best Burger

29 Newbury

Boston
A terrific burger, covered with Roquefort butter. read more»
1982 Best Burger

Friends and Company

Boston
Thick, juicy, with a terrific roll. read more»
1981 Best Burger

Buddy’s Sirloin Pit

Cambridge
Edges out Bartley's, another Harvard Square institution. The ambience leaves something to be desired, though. read more»
1978 Best Burger

Ryles

Cambridge
Lean prime ground sirloin stuffed with your choice of cheddar, Swiss, American, Boursin, or blue cheese and tomato, pepper, onion, mushroom, bacon, or spinach. Served [...] read more»