Best of Boston

Best Fries

2016 Best Fries

Shōjō

Boston
Shōjō’s “Shadowless” fries combine handcut Russets double-fried in duck fat, mapo tofu tinged with spicy chili, and nacho-cheese sauce built from a gochujang-kimchi base. The [...] read more»
2015 Best Fries

The Gallows

Boston
The Gallows inspired Boston's potato craze with its poutine topped with ricotta curds and rich gravy. The classic will always remain so, but we're also [...] read more»
2014 Best Fries

Saus

Boston
What makes the difference in an endless field of tempting spuds? Quite simply, the stuff you’re dunking them into. And nobody dips like Saus, where [...] read more»
2013 Best Fries

Saus

Boston
First, Idaho russets are aged for at least a month before the peeling, cutting, and rinsing commences. Next comes a low-temperature dunk in the fryolator. [...] read more»
2012 Best Fries

Saus

Boston
A truly great fry is only as good as the stuff you dip it in. And while we love Heinz as much as the next [...] read more»
2011 Best Fries

The Publick House

Brookline
Carb addicts, allow us to introduce you to your downfall: Monk's Frites at the Publick House. A mere $6 gets you a shareable portion of [...] read more»
2009 Best Fries

Radius

Boston
Yes, you'll want fries with—or without—that burger (Radius also took home the award for Best of Boston 2009 Burger). With one genius exception (minced fines [...] read more»
2008 Best Fries

Franklin Cafe

Boston
You used to have to buy a steak to taste these world-class fries. But even now that the Franklin offers them as a side, we'd [...] read more»
2008 Best Fries

Franklin Cafe

Boston
You used to have to buy a steak to taste these world-class fries. But even now that the Franklin offers them as a side, we'd [...] read more»
2003 Best Fries

River Gods

Cambridge
French or freedom, fries are fries. Except at River Gods, a tiny Irish pub, where they're crispy on the outside, fluffy on the inside, flaked [...] read more»
1984 Best Fries

Boardwalk Fries

Watertown
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1975 Best Fries

Charley’s Eating & Drinking Saloon

Boston
Large and firm and perfectly fried, these spuds have been elected to Idaho's French Fry Hall of Fame. read more»
1974 Best Fries

Parker House’s Last Hurrah

Huzzah for the fries at Parker House's Last Hurrah. Hand-cut into big slices and crisp to perfection. read more»