Restaurant News Archives - Page 109 of 109 - Boston Magazine

Restaurant News


Let’s Do…Launch?: In Defense of Boston’s ‘Pop-Up’ Restaurants

Why some of the city’s most exciting dining options are still in extended beta mode.


Spiced-Up Spirits: Introducing the Exotic Cocktails at Sarma

Oleana’s spice collection gets put to boozy use at Sarma.


Immaculate Consumption: The Coravin Wine-Access System

A Woburn inventor takes his passion for corked wines on the road.


Journeyman Abandons the Menu—What This Means for Diners

Yesterday, Union Square restaurant Journeyman announced via its September newsletter that it was going to abandon its current menu format ($65 for a five-course tasting […]

City Life

Kings Bowl Is Sending A Cheeseburger Into Space

Kings Bowl in the Back Bay thinks they have the best burgers on the planet, but now they want to take over the universe. At […]


Flea Market to Table

Welcome to the antiques show that’s outfitting the restaurants of Boston.


Chinatown’s Shojo Celebrates Its One-Year Anniversary with a New Mural

Today marks the one-year anniversary for Chinatown hangout Shojo, a spot that has brought a breath of fresh air to the neighborhood with craft cocktails, […]


Cookbooks Out Right Now: “Wicked Good Burgers” and “The Chef’s Collaborative Cookbook”

Looking to spruce up your recipe collection? Have a look at these two new books, which feature standout dishes from local chefs.


We Went to the Shake Shack Opening, and Lived to Tell the Tale

 Friends (and Shack Shack fiends) Wendy Schapiro and Candy Gold, two of the first customers in line. Eager college students, ex-pat New Yorkers, and a three-month […]


Jamie Bissonnette, Joanne Chang, Barry Maiden Awarded James Beard Nominations

Earlier this morning, the James Beard Foundation announced the finalists for this year’s awards, with Jamie Bissonnette (Toro, Coppa), Joanne Chang (Flour, Myers + Chang), […]


Hidden Gems: How to Avoid the Crowds on St. Patrick’s Day

Welcome to Hidden Gems, where local food blogger Marc Hurwitz (of Hidden Boston and Boston Restaurant Talk) spotlights off-the-beaten-path, under-the-radar restaurants. Photo courtesy of Tavern at the End of […]


Get the Look: Ceia Kitchen + Bar’s Brand-New Space

Learn how to recreate Ceia Kitchen + Bar’s rustic, romantic ambiance at home. The restaurant moved to a larger space in January, but kept its cozy design.

Bogie's place caviar service

Good Eggs: Caviar Service at Bogie’s Place in Downtown Crossing

A look at the new 1920s-themed steakhouse Bogie’s Place, tucked away in the back of Downtown Crossing hangout JM Curley.


Pairing Up

Three noteworthy suds-and-supper happenings.