Restaurant News Archives - Page 8 of 109 - Boston Magazine

Restaurant News

Vietnamese chicken salad from a pop-up Asian food menu available at KO Pies every Wednesday for the rest of the year

KO Pies at the Shipyard Actually Isn’t Going Anywhere This Year

The East Boston Shipyard is where to go for any and all Australian meat pie cravings: KO Pies is still going strong—and even expanding its […]

Empanadas Rancheros from the Stillwater brunch menu: Soft Scrambled Eggs, Warm Roasted Tomato Salsa, Citrus Crema. Side of Brunch Potatoes.

Check Out the Weekend Brunch Menu at Stillwater

Thanks to her pedigree as the longtime chef at beloved brunch hotspot Lulu’s Allston, we’ve been anticipating the launch of the weekend meal at chef Sarah […]

Zucchini chips with tzaziki, gyro, and more from Greco will be available inside Hub Hall when the North End-adjacent food hall opens this winter

Greco, Juicygreens, and More Will Bring Some Healthy Options to Hub Hall

Another announcement about the local flavor headed for Hub Hall has dribbled out like an overflowing ladle of New England clam chowder—or maybe like a […]

O Ya, Hojoko, and Bianca restaurateurs Tim and Nancy Cushman teamed up with soon-to-be Chestnut Hill neighbor OddFellows Ice Cream

Try an Early Taste of Upcoming Restaurant Bianca—in Ice Cream Form

An autumn-ready new flavor at OddFellows Ice Cream Company doesn’t just help the new Chestnut Hill scoop shop welcome the season, it also helps OddFellows […]

The dining room at Mariel boasts 23-foot ceilings

First Look at Mariel, Downtown Boston’s Gorgeous New Cuban Lounge

Jazzy rhythms and Spanish harmonies may very well soundtrack your commute home through the Financial District tonight. Mariel opens at 4 p.m., the Cuban-inspired latest […]

(L to R) Island Creek Oysters' Bill Weiss, Toro chef Josh Elliott, Travel Channel star Andrew Zimmern, and Brassica co-chef Jeremy Kean will participate in Boston's first "Clear and Present" sober dinner this fall

Andrew Zimmern Joins Boston Chefs for a Sober Dinner at Toro

It wasn’t a metaphorical storm in Josh Elliott’s life that led the chef to get sober, but a literal hurricane. By September 2017, Elliott—who’s now […]

São Paulo-inspired "poutine" topped with grilled hanger steak and chimichurri is on the menu at Air Canada's upcoming pop-up poutinerie

A Globally-Inspired Poutine Pop-Up Flies into Boston This Fall

For some purists, the Canadian comfort-food classic that is poutine is nothing more than crispy, hand-cut French fries doused in rich, long-cooked gravy, topped with […]

New Dong Khanh

New Dong Khanh Returns to Chinatown for Two Special Days

When the family behind New Dong Khanh announced they would close their beloved Chinatown restaurant after 32 years, their statement said “it doesn’t mean it’s […]


The Smoke Shop BBQ Will Open at Hub Hall near North Station

The announcements about vendors headed for a North Station-area food hall are on a roll. Following the initial Hub Hall lineup of local flavor shared earlier […]

Steak tartare at Woods Hill Pier 4

The 10 Most Anticipated Fall 2019 Restaurant Openings around Boston

The leaves are changing colors, the students are back in town, and new Orange Line trains are finally hitting the tracks—it’s fall, Boston. With a new season comes a whole […]

Rosebud Oktoberfest

Here’s Where to Celebrate Oktoberfest around Boston This Fall

Looking for a place to lift your stein and shout Prost! this fall—without a peak-season trip to Bavaria? There’s no need to leave greater Boston, […]

Photo courtesy of Monica's Mercato

Mike’s Pastry, Sullivan’s Castle Island, and More Vendors Announced for Boston’s Hub Hall

Next year, Bruins and Celtics fans won’t have to wander to the North End to snatch up post-game cannoli: Tourist-friendly Mike’s Pastry is among the […]

Jamie Bissonnette (left) and Ken Oringer of Little Donkey.

Ken Oringer and Jamie Bissonnette Create a Luke’s Lobster Roll This Fall

It’s always hard to let go of summer, but on the shores of the Atlantic, welcoming fall doesn’t necessarily meaning saying goodbye to seafood for the […]

The Nautilus Nantucket busy dining room

Beloved Nantucket Restaurant the Nautilus Is Adding a Boston Seaport Location

Next summer, Bostonians might not have to board a ferry to get a taste of one of Nantucket’s best restaurants. The Nautilus, which serves up […]

Chick Chick Boom is on the Deep Cuts Deli menu at its pop-up this weekend at the Bar By the Elevator

Deep Cuts Deli Is Eyeing a Somerville Location to Open a Brewery

Deep Cuts Deli, a prolific north-of-Boston pop-up operation, has officially signed on an in-house beer-maker—and the now-larger team is planning to open Deep Cuts Deli and Brewery in Somerville’s Winter Hill neighborhood next […]