Restaurants
One of Boston’s Buzziest Restaurant Groups Is Bringing Coastal French Cuisine to the Seaport
Oysters are purportedly an aphrodisiac, so expect the raw bar to be bustling once Coquette opens in early September at the Omni Boston Hotel at […]
First Look: Premiere on Broadway, Your Favorite New Restaurant and Music Lounge Opening in August
When it opens in Somerville in early August, Premiere on Broadway will be perfectly positioned for the “Roaring ’20s” revival that plenty of folks are […]
Here’s How the Elite Will Eat and Drink in Boston’s Exclusive New Social Club
Now is a very good time to have friends in high places—or, barring that, to climb a few more rungs on your own social ladder. […]
One of America’s Most Famous Vegan Chefs Has Arrived in Boston
The man who already has his hands in more than 40 (!) vegan restaurants across the country is sprouting something new in Boston: Double Zero, […]
Want to know the secret behind New England’s favorite ice cream? Here’s the scoop.
Few things go together quite like summer and ice cream. A cold, creamy scoop (or several) is the perfect way to beat the heat, […]
First Look: Trillium Brewing Company’s Brand-New Taproom and Restaurant Opens in Canton
The sprawling green lawn and lush new landscaping says it all: one of the Boston area’s most decorated breweries is growing yet again. On Thursday, […]
Boston Gave Up Hundreds of Parking Spaces to Outdoor Seating. It Should Keep Going
A friend of mine moved to Philadelphia early last year, so he hadn’t seen the new North End—the way it looks in 2021, utterly blanketed with […]
Is Legal Sea Foods Still Considered “Boston-Based?”
Welcome to “One Last Question,” a series where research editor Matthew Reed Baker tackles your most Bostonian conundrums. Have a question? Email him at [email protected] […]
One of the Country’s Most Acclaimed Chefs Is Coming to Cambridge
One of the country’s most acclaimed chefs in Italian cuisine is coming home. Long before he was stacking (and stacking, and stacking) sheets of fresh […]
Boston Restaurants Are Reopening—But Where Are All the Workers?
On a frigid April evening, chef Dave Becker is fiddling with a heat lamp on the patio of Juniper, his Eastern Mediterranean restaurant in Wellesley. […]
The Secret Ingredient Behind These 3 Authentic Mexican Recipes
No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making […]
The Team Behind Boston’s Best Steakhouse Is Opening a Seafood Restaurant in Back Bay
We’re still ticking through a slew of exciting spring restaurant openings—but summer is already looking bright, thanks to news today of a big-deal addition coming […]
Beer Gardens Are Coming Back to the Greenway
For those who spent the winter missing the experience of sipping a cold drink accompanied by the sunshine and a warm outdoor breeze (also known […]
All the Dunkin’ Breakfast Sandwiches, Ranked
Believe it or not, most writers hate ranking things. Why? It’s hard! Pitting apples against oranges is always a challenge. I mean, is it really […]
What’s the Difference between a “Dixie Cup” and a “Hoodsie Cup?”
Welcome to “One Last Question,” a series where research editor Matthew Reed Baker tackles your most Bostonian conundrums. Have a question? Email him at [email protected] Question: […]