Chefs

Time Out Market Boston chefs
Restaurants

Well-Known Chefs Will Bring Greatest Hits to Time Out Market Boston

For a group of globetrotting media executives, the essential Boston dining experience looks pretty incredible. Time Out just unveiled the headlining chefs opening up Time […]

Chef Will Gilson competes on "Chopped."
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Ken Oringer, Will Gilson Have Cool TV Cameos Coming Up

With temperatures dipping precipitously, it’s shaping up to be a great weekend to binge on reality TV. What luck, then, that a couple of Boston’s […]

Restaurants

Chef Michael Serpa Will Open a Parisian Bistro on Newbury Street

Nearly four years after bringing splurge-worthy seafood to a Back Bay brownstone with Select Oyster Bar, chef Michael Serpa and his business partners are opening […]

Restaurants

Tiffani Faison Has Nothing to Apologize For

The first time I met Tiffani Faison, I found her totally intimidating. Granted, I was a green, twentysomething editor and she was a TV celebrity. […]

Bronwyn and Tim Wiechmann
Restaurants

Bronwyn and Tim Wiechmann Are Opening T and B Pizza in Somerville

Dining excitement in the Somerville neighborhood of Union Square is certainly going to continue in 2019. Exhibit A: Chef Tim Wiechmann, a former Best of […]

Miss Maple, an egg-and-cheddar English muffin sandwich with maple butter, will be on the menu at Vinal Bakery
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Vinal Bakery Is Bringing English Muffin Sandwiches and Espresso to Somerville

A New England-inspired café pop-up is setting up a permanent shop in Somerville. Vinal Bakery, which launched last year out of Bagelsaurus, is opening at 222 Somerville Ave. […]

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Obsessions: Shore Leave’s Colin Lynch

Chef Colin Lynch shares seven things he can’t live without.

Haley.Henry Wine Bar
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Shepard Alum Takes Over as Chef at Haley.Henry and Nathálie Wine Bar

Two of Boston’s hottest wine bars have a new chef. Peter McKenzie is taking the helm at both Haley.Henry and its newer sister, Nathálie Wine […]

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Variations on a Theme: Creative Deviled Eggs To Try in December

Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.

Venison tartare for the forthcoming Simcha menu
Restaurants

An Early Look at the Menu for Simcha Restaurant in Sharon

While construction continues on his soon-to-be Simcha restaurant in Sharon, Avi Shemtov has been dialing in the modern Israeli menu. Simcha is on track to […]

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Brian Young Talks Top Chef and Taking the Helm at the Emory

He can’t share spoilers. (Trust us, we tried.) But however he fares on the new Kentucky-set season of Top Chef, which premieres on Bravo on Thursday, […]

Mass. local Douglas Phillips is competing on the Food Network's "Holiday Baking Championship" this season
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‘Tis the Season to Tune Into Holiday Baking Championship

UPDATE, Tuesday, Dec. 11, 10 a.m.: Massachusetts local Douglas Phillips is officially a top-three Holiday Baking Championship finalist after Monday night’s episode. Catch the finale […]

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Meet Adrienne Wright before Her Top Chef Season 16 Debut

Adrienne Wright has been crushing her goals in the kitchen for more than a decade. Move to Boston and work for Michael Schlow? Check. Climb […]

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Tasting Counter Opens a Retail Market for House-Made Hot Sauces

The brightly colored crocks of hot sauce, preserved lemons, and oak-aged vinegars that line the white walls of Tasting Counter can now enliven your kitchen […]

Mass. local Douglas Phillips is competing on the Food Network's "Holiday Baking Championship" this season
Restaurants

Meet the Massachusetts Chef Competing this Season on Holiday Baking Championship

Though fun-sized Hershey’s bars, Skittles packages, and more candy might still be leftover from Halloween, it’s actually time to start thinking about desserts for the […]