Alec Lopez and Sherri Sadowski, with friends

The Early Details on the Armsby Abbey Owners’ Hudson Restaurant

Ten years after changing the beer bar scene in Massachusetts and putting Worcester’s dining scene on the map with their gastropub, Armsby Abbey, Alec Lopez […]

Chefs Ken Oringer (L) and Jamie BIssonnette

Ken Oringer and Jamie Bissonnette Launch Boston Food Crawl

If you’re anything like us, you’re probably already eating this way: Drinks and apps at one spot, then on to the next one. And repeat. […]

The lounge and dining room at Southern Proper in Boston

Southern Proper Opens Tonight in the South End

The South End gets some new Southern hospitality tonight. Chef Jason Cheek, a North Carolina native and alum of Ken Oringer and Jamie Bissonnette’s restaurants, […]

Japchae at Simjang

First Look at Worcester’s New Korean-American Simjang

If you happened to pick up the Worcester Telegram this weekend, you would have read that the central Massachusetts city is the state’s hottest dining […]

Hunt + Alpine Club's Espresso Martini, Foxy Boxer, and an oyster-eating child from the book Northern Hospitality

A Couple Portland Favorites Are Working on Cookbooks

Even though it’s less than two hours away, we can never get enough of Portland, Maine. Later this year, a new book will bring some […]


Q&A: Frank McClelland On the Original Farm-to-Table, Why Anger Is Bad for Food, and 40 Years of L’Espalier

In this era of cutthroat competition and rapid-fire re-branding, it’s noteworthy if a restaurant is still around after five years, let alone forty. So L’Espalier chef-owner Frank […]

Chef Pierce Boalt Juckett

Waypoint Alum Takes Over as Chef of North Square Oyster

Since opening North Square Oyster less than a year ago, Nicholas Frattaroli has certainly been busy. The Ward 8 owner debuted a loungey taqueria, Bodega […]

The Making of a Restaurant—from Boston magazine Jan 1997

Check Out This January 1997 Boston Magazine Story on the Making of Tremont 647

Andy Husbands is finally ready to share what we all know to be true: His South End mainstay, Tremont 647, is closing this spring after more than […]

Kristen Kish at the W Hotel Boston

Chef Kristen Kish Is Actually Opening a Restaurant in Austin

Kristen Kish is unstoppable. The traveling influencer, Top Chef, and former chef de cuisine of Barbara Lynch’s Menton is now spreading her talent to Austin, Texas. The Top […]

The Bar Mezzana Team (from left) partners Jefferson Macklin, Heather Lynch, and chef Colin Lynch and bar director Ryan Lotz will open Shore Leave in 2018

The Bar Mezzana Team Is Opening a Tiki Bar

Simply stellar crudo are a perfect match with a spritz or Negroni, sure, but Bar Mezzana has also proven the union between swizzles, mai tais, […]


What to Eat (and Drink) This Weekend

Chinese New Year Treats Once you’re done thoroughly cleaning the house in anticipation of the Year of the Dog, it’s time to celebrate. The Lunar New […]


Amy Schumer and Martha’s Vineyard Chef Chris Fischer Got Married

Just days after making their relationship Instagram official, Amy Schumer and Chris Fischer got married at a private ceremony in Malibu on Tuesday, according to People.  The comedic […]


Here Are the 2018 James Beard Award Semifinalists from Boston and New England

The gang’s all here, Boston: The 2018 James Beard Award semifinalists were announced this morning, and among the honorees are some very familiar names. Among […]

Eggplant / Sherry at the Kitchen at NOCA

Cambridge Café Relaunches Dinner Service as the Kitchen at NOCA

Even if you checked out the dinner service that started last fall at Season to Taste Catering’s NOCA Provisions, it’s almost time to revisit. The […]


Avi Shemtov Is Opening a Bar and Restaurant in Canton

The Chubby Chickpea chef Avi Shemtov is officially returning to the community that first supported him. Shemtov has teamed up with the owner of the […]