Chefs

Karen Akunowicz has created a menu of poke and veggie bowls for a Boston location of Whole Foods
Restaurants

Chef Karen Akunowicz Is Opening a Poke Shop Inside a Boston Whole Foods

Though she’s busy rolling pastas and and serving up apertivo hour at her hot new Italian restaurant, Fox & the Knife, Myers + Chang alum […]

Retno Pratiwi and Peter Gelling take a break from a Kaki Lima pop-up at Mamaleh's
Restaurants

Beloved Pop-Up Kaki Lima Is Leaving Boston for New York

UPDATE, May 9, 2:30 p.m.: The dates are on the books for the final Kaki Lima pop-ups around Boston: Mamaleh’s Delicatessen is hosting on Friday […]

Chef Michael Scelfo's Mision Burrito
Restaurants

Get Your First Taste of Michael Scelfo’s Misión Burrito In Harvard Square

With three restaurants in Harvard Square (and even more culinary ideas bouncing around in his head), chef Michael Scelfo knows as well as anyone just how hard […]

Moody's charcuterie board
Restaurants

Moody’s Waltham Has Temporarily Closed to Plot “Exciting” Changes

After getting really big, really fast, the Moody’s Delicatessen-born restaurant group in Waltham is taking some time out. Chef Joshua Smith is no longer involved […]

Restaurants

Chef David Yusefzadeh Is Reinventing Fine Dining with Cannabis-Infused Eats

A small group of strangers are assembled at a table in a 10th-floor condo overlooking Boston Harbor. Among them: a twentysomething hipster couple from Southie, […]

Chef Rachel Miller is opening Nightshade Noodle Bar in downtown Lynn in 2019
Restaurants

Chef Rachel Miller’s Nightshade Pop-Up Lands a Home in Downtown Lynn

With her Nightshade pop-up, chef Rachel Miller is going on two years of setting up shop inside somebody else’s kitchen to cook up her creative, […]

Chef Will Gilson
Restaurants

An Early Look at the Café Beatrice Menu by Will Gilson

The newest casual, family-friendly café heading for the Boston area is—not at all surprisingly—the latest business venture for a brand-new parent in the neighborhood. Chef Will […]

Restaurants

New Restaurant Owner Jen Royle Shares Her Favorite Things

Just in time for opening day—and fresh off launching her North End Italian restaurant, Table by Jen Royle—this sassy sports reporter turned chef shares her […]

2019 James Beard Foundation award nominees from Boston
Restaurants

These New England Chefs Are 2019 James Beard Award Finalists

The Tiger Mama herself, the creator of Allagash White, and Boston’s best-known, bow-tied cooking show host are all among this year’s most high-profile culinary award […]

Chef Karen Akunowicz at her South Boston restaurant Fox & the Knife
Restaurants

Here’s Why Karen Akunowicz Is Hosting the Women of Food

When the phone rang asking Karen Akunowicz to host the Boston stop on a cross-country tour of female-led restaurants, the chef said yes—even though Fox […]

Anticucho de Corazón, (marinated beef heart skewers)
Restaurants

Taranta Chef Jose Duarte Is Planning a Peruvian Restaurant for Chelsea

Peru native and Taranta chef Jose Duarte has lived in Chelsea for nearly 20 years—and he’s finally bringing a taste of his homeland to his […]

Restaurants

Matthew Kenney’s Vegan Empire Expands to Boston This Spring

When Matthew Kenney first planted the seeds for a vegan-dining empire many years ago, skeptics called the chef crazy. After all, who would pay for […]

Mario Batali
Restaurants

Mario Batali Will Finally Stop Profiting From Eataly Boston

It’s been more than a year since a red-faced Mario Batali stepped away from the day-to-day operations of his restaurants, but it’s only now that […]

Boston chefs Tiffani Faison and Andy Husbands are guest judges on the premiere season of "Fire Masters" on Food Network Canada
Restaurants

Boston Barbecue Chefs Star in New Food Network Canada Show

The Boston barbecue scene will get a spotlight shone on it this spring—in Canada. Chefs Tiffani Faison (of the beloved Fenway smokehouse Sweet Cheeks Q) […]

Restaurants

Obsessions: Jason Santos of Buttermilk & Bourbon

First, fuel your Fat Tuesday with recipes from star chef Jason Santos’s new cookbook, Buttermilk & Bourbon, named for his New Orleans–inspired Back Bay restaurant. […]