Chefs

Myers + Chang
Restaurants

Ask the Editor: Which Boston Restaurants Best Accomodate Allergies?

Welcome to Ask the Editor, Boston magazine’s new dining advice column. Need a restaurant recommendation? Ask a pro. Question: My husband can’t eat gluten, dairy […]

The bar at Redd's in Rozzie
Restaurants

Redd’s In Rozzie Will Close in July

Liquor license reform, while sorely needed in Boston, is the reason a popular Roslindale Village restaurant is closing, according to its owner. Redd’s in Rozzie […]

Restaurants

What to Eat (and Drink) This Weekend

Pasta, Cannoli, and a Spritz in the Sunshine Eataly Boston’s summertime block party series returns tonight, and once a month through September. Some of the […]

Chef Douglass Williams and his sons, Raffa and Lev, eat a super-sized bowl of pasta at Mida
Restaurants

Mida Chef Douglass Williams Competes on Iron Chef America

A parent’s first Father’s Day is always likely to be memorable, but for Douglass Williams, it will be especially so. The chef and owner of […]

Karen Akunowicz of Myers + Chang Boston is 2018 James Beard Best Chef Northeast
Restaurants

Chef Karen Akunowicz Is Leaving Myers + Chang

Myers + Chang is capping off a banner year—complete with a milestone anniversary, a rave review, a new cookbook, and a coveted James Beard award—with […]

The Wellington Punch cocktail at the Wellington in Belmont Center
Restaurants

The de Magistris Brothers Open a Neighborhood Tavern in Belmont

The northwestern suburbs of Boston have a new dining option. The Wellington officially opens tonight in Belmont Center, a casual, neighborhood eatery from the team […]

Anthony Bourdain
Restaurants

Anthony Bourdain, Who Loved Cape Cod, Found Dead at 61

This morning, the world learned that Anthony Bourdain was dead at 61 from an apparent suicide. The beloved, celebrity chef elevated the status of kitchen […]

Chef Douglas Rodrigues (L) and beverage entrepreneur Chas Boggini have new craft, seasonal menus for the Paragon Boardwalk at Nantasket Beach in Hull
Restaurants

Nantasket’s Paragon Boardwalk Has Upgraded Beach Eats

While there is something satisfying about a pile of greasy, pre-frozen fries, or a melting soft-serve ice cream cone after a day at the beach, […]

The Duckfat Frites Shack is now open at the Oxbow Blending & Bottling beer garden
Restaurants

Portland Favorite Duckfat Has a Casual New Takeout Restaurant

’Tis the season for day trips to southern Maine. As if you needed another reason to visit Bostonians’ other favorite city, perennially packed Portland restaurant […]

Restaurants

Early Details on Chickadee, Opening this Summer in the Seaport

File this one under buzzy summer openings: Industry vets chef John da Silva and hospitality pro Ted Kilpatrick are planning to open Chickadee in the coming […]

Restaurants

Here’s How To Make Tiffani Faison’s Favorite Chili Oil

In our June issue Obsessions feature, chef Tiffani Faison dishes on her favorite things, including this chili oil. Here’s how to make it. Chili Oil  […]

Restaurants

Obsessions: Tiffani Faison

The chef, whose highly anticipated third restaurant, Fool’s Errand, is set to open this month on Boylston Street, shares seven treats and tools she can’t live without.

Restaurants

Quincy Is Getting More Boston Restaurant Ex-Pats at Idle Hour

A couple more Boston cocktail bar pros are taking their talents to Quincy Center. Mathew Freid, an alum of the Beehive, Capo, and JM Curley, […]

Karen Akunowicz of Myers + Chang Boston is 2018 James Beard Best Chef Northeast
Restaurants

Karen Akunowicz Is the James Beard 2018 Best Chef: Northeast

While Karen Akunowicz was in California filming season 13 of Bravo’s Top Chef in 2015, she had to skip the gala the first time she […]

Restaurants

Obsessions: Jack Bishop

The chief creative director of America’s Test Kitchen shares seven of his favorite things.