Mass. local Douglas Phillips is competing on the Food Network's "Holiday Baking Championship" this season

Meet the Massachusetts Chef Competing this Season on Holiday Baking Championship

Though fun-sized Hershey’s bars, Skittles packages, and more candy might still be leftover from Halloween, it’s actually time to start thinking about desserts for the […]

Uni Boston dining room

Ken Oringer and Jamie Bissonnette’s Boston Food Crawl Is Back (and Better) This Winter

When Boston magazine publishes its definitive list of the best restaurants in Boston—as we just did—we know many of our food-loving readers are inspired to […]

Chef Rachel Miller and Liana van der Water after a Nightshade pop-up at Lynn's Capitol Diner / Nightshade crawfish boil

Chef Rachel Miller Is Crowdfunding a North Shore Noodle Bar

Attention, aspiring restaurant investors: Here’s an opportunity to help establish one of the region’s most exciting pop-up dinner series into a first-of-its-kind amenity for the […]

KO Pies at the Shipyard patio photo provided / Sam Jackson headshot by Calloway Photo

KO Pies Might Close Next Year as Sam Jackson Plans to Leave Boston

On October 26, 2010, the onset of early sunsets and frigid, dark mornings in Boston was tempered by a little taste of Australia when KO […]

Bright Young and Adrienne Wright are two Boston chefs who will be on "Top Chef" Season 16

Two Bostonians Are Competing to Be the Next Top Chef

The Boston restaurant scene has two chances to claim the next Top Chef: Adrienne Wright, executive chef of Boston Urban Hospitality Group restaurants Deuxave, Boston Chops, […]


Boston Chefs Share Their Most Loved (and Loathed) Halloween Candies

Steel your sweet tooth: Halloween is on the horizon. It’s officially October, and the date now plods toward us like Michael Myers coming for a cornered babysitter. (Incidentally, […]

Banyan Bar + Refuge has a new hype-fueled burger for Boston

Banyan Bar + Refuge Has Boston’s Newest Limited Burger

  Here is another addition to your Boston burger bucket list: Banyan Bar + Refuge just added an exclusive double-stack to its nightly menu. The […]


Five Boston Chef Collaborations to Check Out This Fall

Chef Heroes at the Boston Public Market Every month, one of Boston’s top toques visits the Boston Public Market to share snacks made with market […]


Obsessions: Tatte Founder Tzurit Or

Tatte founder Tzurit Or shares the seven things she can’t live without.

Chef Tatiana Rosana at Outlook Kitchen and Bar at the Envoy Hotel

After Chopped Win, Chef Tatiana Rosana’s TV Career is Heating Up

The Boston dining scene boasts another Chopped champion. Outlook Kitchen and Bar chef Tatiana Rosana earned the title during her television debut on Tuesday, besting […]


What to Eat (and Drink) This Weekend

A First Taste of Fuku Before celeb chef David Chang’s fried chicken counter Fuku opens in the Seaport, the Momofuku crew is teaming up with […]

Chef Chris Parsons

Chris Parsons’s New Restaurant Will Bring Fried Chicken and Oysters to Cambridge

There’s about to be another entrant in the cockfight over Boston’s best fried chicken. Chef Chris Parsons’s new restaurant, Lily P’s, will be moving in to the ground […]

Chef Karen Akunowicz

Karen Akunowicz’s New Restaurant Replaces the Maiden This Fall

If you’ve walked by the locked doors of 28 West Broadway in South Boston lately—the site of the former Maiden restaurant, right across from Broadway MBTA station—you’ve […]

chef Avi Shemtov's shakshuka at Simcha restaurant

Chef Avi Shemtov Is Opening Simcha Restaurant in Sharon

Chef Avi Shemtov has landed a permanent home for his contemporary Israeli restaurant concept, Simcha, and it’s appropriately in the chef’s hometown. Simcha will open […]

Broiled lobster from chef Tony Susi's forthcoming Ripasso at Wink & Nod.

Ripasso by Chef Tony Susi Will Be Wink & Nod’s 10th Pop-Up

Tony Susi’s handmade pastas are heading back to the South End. Nearly a decade after the chef closed his beloved bistro, Sage, Susi will be […]