Food Trends Archives - Boston Magazine

Food Trends


Why Is Allen’s Coffee Flavored Brandy So Popular in Maine?

Welcome to “One Last Question,” a series where research editor Matthew Reed Baker tackles your most Bostonian conundrums. Have a question? Email him at [email protected].com. […]


The Extremely Definitive Ranking of Every Official Massachusetts State Food

Every state in the U.S. has a tradition of legislatively adopting state symbols, as if assembling a Pinterest board that is designed to convey the […]


Is There an Iconic New England Method of Grilling?

Welcome to “One Last Question,” a series where research editor Matthew Reed Baker tackles your most Bostonian conundrums. Have a question? Email him at [email protected] Question:  […]

City Life

Why Stress Baking Is Everyone’s Favorite Way to Cope

Typically, I do one of two things when I’m stressed: I run from my feelings or I eat them. A month ago, when the coronavirus […]


Weekly Digest: Cósmica Lands in the South End with Tacos and Tequila, and More Must-Know Food News

It’s a busy time to be a food lover in Boston. Here, an easily digestible roundup of the restaurant news stories you need to know […]


Flight Club Social Darts Brings Flatbreads, Cotton Candy, and “Ridiculous Joy” to Boston

Barroom darts are about to get an upgrade. Flight Club softly opens this weekend in the Seaport, introducing its unique, technology- and dining-enhanced version of […]


The Gorton’s Fisherman Is Also One of People Magazine’s Sexiest Men Alive

Well, well, well. The Gorton’s fisherman is looking good lately. Fans of fish sticks and smoldering bedroom-eyes: you may want to sit down for this. Antoni Porowski, […]

chef cooking with flame

The Decade When Boston Dining Grew Up

In food, time and process is everything. Things stew. They marinate. They bake until they’re done. How long will it take? As my mother would […]

From a festive menu by the Dinner at Mary's pop-up, the "OG Turducken" of roast turkey, confit duck, and chicken sausage with charred broccoli rabe and a THC-infused smoked cranberry glaze. Dinner at Mary's founder Sam Kanter shares her tips on incorporating cannabis edibles into your holiday feast.

Seven Tips For Bringing Cannabis Edibles to Your Holiday Dinner

The first holiday season approaches since Massachusetts residents have had recreational access to legal cannabis products, and the temptation might be strong to add the […]


Tavern of Tales Opens with Board Games, Snacks, and Soundscapes

Tavern of Tales, opening in Mission Hill on December 6, pairs custom sound effects with storytelling board games. On an immersive adventure into the world […]


As the Boston Food Hall Tide Rises, Has Quincy Market Missed the Boat?

As fast as construction sites are springing up around Boston, developers seem to be filling them with food halls. There’s the much-hyped Time Out Market, […]

(L to R) Island Creek Oysters' Bill Weiss, Toro chef Josh Elliott, Travel Channel star Andrew Zimmern, and Brassica co-chef Jeremy Kean will participate in Boston's first "Clear and Present" sober dinner this fall

Andrew Zimmern Joins Boston Chefs for a Sober Dinner at Toro

It wasn’t a metaphorical storm in Josh Elliott’s life that led the chef to get sober, but a literal hurricane. By September 2017, Elliott—who’s now […]


Lo Spaghetto al Pomodoro: A Revolution in Five Ingredients, Now at Eataly and Coming to Your Kitchen

Enrico Panero was on a mission. The Eataly Italia executive chef researched, tested, and gathered the best Italian ingredients he could find to perfect Italy’s […]


This Doughnut is the Feel Good Food of the Fall

Sometimes culinary inspiration comes from the unlikeliest of places. For Blackbird Doughnuts bakery manager Anna Perna, it came from a berry yogurt parfait and a […]


Five Japanese Robata-Grilled Plates to Try Right Now

1. Lobster Claw, Pabu Come summer, we’ll take lobster however we can get it: as part of a beach boil, stuffed into a roll—or robata-grilled […]