Julia Child, with shellfish, on an episode of "The French Chef"

Let the Spirit of Julia Child Guide You in This New Monthly Cooking Challenge

Julia Child didn’t start cooking professionally until later in her life—but maybe that would have been different if she had the Internet at her fingertips. […]


Serafina Will Debut a Back Bay Beer Garden In the Spring

It’s hard to imagine when there’s a snowstorm on the way, but spring will be here soon–along with a new patio for sipping birra after a day of shopping on […]

Monkeypod wood imported from Thailand is a common design elment at all Zuma locations

Sneak Peek at Zuma, the Restaurant at Four Seasons One Dalton Street

Boston’s tallest residential tower has risen above the Back Bay at One Dalton. Home to what will be the city’s second Four Seasons Hotel, as […]

2019 James Beard Award semifinalists from Boston

Here Are the 2019 James Beard Award Semifinalists from Boston and New England

Chefs, restaurant teams, beverage pros, and more culinary talent is celebrating around the country today for being considered for the “Oscars of the Food World.” […]

(L to R) Tipping Cow co-owners David Lindsey and Gerly Adrien, El Colombiano Coffee owner Javier Amador-Peña, and Lavender Bee baker Kelsey Munger inside their new store

Three Local Businesses Will Team Up at Monumental Market in Jamaica Plain

When Monumental Cupcakes owner Patti Hudson closed her Jamaica Plain cupcake shop earlier this year, she promised something “monumental” in its place, per the signs […]

Bone Up Brewing Company doubled in size with a taproom addition

Bone Up Brewing Company Doubles the Size of Its Everett Taproom

For a funky, family-owned brewery just having fun in an increasingly beer-friendly neighborhood, growing pains are very real—and overcoming them is something to celebrate. Nearly […]


Restaurant Review: D.ream’s Nahita

The problem: You’re stepping off your Gulfstream when a hot date comes through on Tinder Select, and suddenly, you need to pick a place for […]

Scotch eggs, a cheese board, and more are now on the menu at Notch

Notch Brewing Expands Food Menu with More European Beer Hall Fare

Hungry for a different kind of taproom experience? Notch officially launches a larger, tastier food menu this week in Salem. When it reopens for the week […]


Hojoko Has Won Julian Edelman’s Beard Trimmings at Auction

Julian Edelman’s MVP-level beard will live in perpetuity at a Boston restaurant. Hojoko just became the owner of the Super Bowl champion’s beard trimmings after […]


Six New Bar Scenes to Check Out at Favorite Restaurants

There are a number of reasons an established restaurant decides to update its bar area, whether to shine a brighter light on a buzzy beverage […]


Chef Chris Parsons Will Open the Oyster Club in Downtown Boston in May

Downtown Boston is netting a sleek seafood restaurant from a chef who propelled his career with a talent for finessing fresh catch. The Oyster Club, an exciting […]

A&B Burgers Causeway

Look Inside A&B Burgers, Opening Thursday in Boston

Burgers are coming in hot to a fast-changing neighborhood of Boston. A&B Burgers opens Thursday, Feb. 21, on Beverly Street at Causeway, bringing its award-winning […]

Child eating soup at Clover

Ask the Editor: Kid-Friendly Dining Near the New England Aquarium

Welcome to Ask the Editor, Boston magazine’s dining advice column. Need a restaurant recommendation? Ask a pro. Question: Where’s the best place to take a […]

Brato Brewhouse + Kitchen Brighton

Brato Brewhouse + Kitchen Teases Upcoming Beers and Bites

Craft-beer maker Alex Corona and chef Jonathan Gilman are still prepping for the opening of Brato Brewhouse + Kitchen in Brighton, but in the meantime, […]

Brick chicken with herb-roasted fingerling potatoes from the Bar Mercato menu

Check Out the Food Hall-Inspired Menu at Bar Mercato

A world of new flavor is about to be unleashed near Faneuil Hall. Bar Mercato, the European food hall-inspired latest from Trio Restaurant Group, opens […]