Restaurants

Dim sum at Sun Kong in Malden
Restaurants

Ask the Editor: What Are the Best Chinese Restaurants in Malden?

Welcome to Ask the Editor, Boston magazine’s dining advice column. Need a restaurant recommendation? Ask a pro. Question: I am a Boston magazine subscriber in […]

Boston chefs Tiffani Faison and Andy Husbands are guest judges on the premiere season of "Fire Masters" on Food Network Canada
Restaurants

Boston Barbecue Chefs Star in New Food Network Canada Show

The Boston barbecue scene will get a spotlight shone on it this spring—in Canada. Chefs Tiffani Faison (of the beloved Fenway smokehouse Sweet Cheeks Q) […]

Restaurants

Obsessions: Jason Santos of Buttermilk & Bourbon

First, fuel your Fat Tuesday with recipes from star chef Jason Santos’s new cookbook, Buttermilk & Bourbon, named for his New Orleans–inspired Back Bay restaurant. […]

Restaurants

Nine Must-Eat March Dining Events in Boston

Dine Out Boston Need an excuse to cross off a few restaurants from your to-visit bucket list? Dine Out Boston returns this month with 12 […]

Julia Child, with shellfish, on an episode of "The French Chef"
Restaurants

Let the Spirit of Julia Child Guide You in This New Monthly Cooking Challenge

Julia Child didn’t start cooking professionally until later in her life—but maybe that would have been different if she had the Internet at her fingertips. […]

Restaurants

Serafina Will Debut a Back Bay Beer Garden In the Spring

It’s hard to imagine when there’s a snowstorm on the way, but spring will be here soon–along with a new patio for sipping birra after a day of shopping on […]

Monkeypod wood imported from Thailand is a common design elment at all Zuma locations
Restaurants

Sneak Peek at Zuma, the Restaurant at Four Seasons One Dalton Street

Boston’s tallest residential tower has risen above the Back Bay at One Dalton. Home to what will be the city’s second Four Seasons Hotel, as […]

2019 James Beard Award semifinalists from Boston
Restaurants

Here Are the 2019 James Beard Award Semifinalists from Boston and New England

Chefs, restaurant teams, beverage pros, and more culinary talent is celebrating around the country today for being considered for the “Oscars of the Food World.” […]

(L to R) Tipping Cow co-owners David Lindsey and Gerly Adrien, El Colombiano Coffee owner Javier Amador-Peña, and Lavender Bee baker Kelsey Munger inside their new store
Restaurants

Three Local Businesses Will Team Up at Monumental Market in Jamaica Plain

When Monumental Cupcakes owner Patti Hudson closed her Jamaica Plain cupcake shop earlier this year, she promised something “monumental” in its place, per the signs […]

Bone Up Brewing Company doubled in size with a taproom addition
Restaurants

Bone Up Brewing Company Doubles the Size of Its Everett Taproom

For a funky, family-owned brewery just having fun in an increasingly beer-friendly neighborhood, growing pains are very real—and overcoming them is something to celebrate. Nearly […]

Restaurants

Restaurant Review: D.ream’s Nahita

The problem: You’re stepping off your Gulfstream when a hot date comes through on Tinder Select, and suddenly, you need to pick a place for […]

Scotch eggs, a cheese board, and more are now on the menu at Notch
Restaurants

Notch Brewing Expands Food Menu with More European Beer Hall Fare

Hungry for a different kind of taproom experience? Notch officially launches a larger, tastier food menu this week in Salem. When it reopens for the week […]

Restaurants

Hojoko Has Won Julian Edelman’s Beard Trimmings at Auction

Julian Edelman’s MVP-level beard will live in perpetuity at a Boston restaurant. Hojoko just became the owner of the Super Bowl champion’s beard trimmings after […]

Restaurants

Six New Bar Scenes to Check Out at Favorite Restaurants

There are a number of reasons an established restaurant decides to update its bar area, whether to shine a brighter light on a buzzy beverage […]

Restaurants

Chef Chris Parsons Will Open the Oyster Club in Downtown Boston in May

Downtown Boston is netting a sleek seafood restaurant from a chef who propelled his career with a talent for finessing fresh catch. The Oyster Club, an exciting […]