For many people, a new year brings opportunities for self-reflection, goal-setting, and starting fresh—and that goes for local restaurants, too. From a few notable closures at […]
UPDATE, Wednesday, January 2, 2019: The Westland officially opens tonight at 4 p.m. It serves dinner nightly beginning at 5 p.m., with the kitchen open […]
How a local company is sowing the seeds of a farming revolution, one mobile garden at a time.
A New England-inspired café pop-up is setting up a permanent shop in Somerville. Vinal Bakery, which launched last year out of Bagelsaurus, is opening at 222 Somerville Ave. […]
Welcome to Ask the Editor, Boston magazine’s dining advice column. Need a restaurant recommendation? Ask a pro. Question: Where to find great vegetarian cooking? —S.H. […]
OK, Jeff Rowe knows most beer is vegan. The brewer and cofounder of Winter Hill Brewing Co. is currently vegan himself, and has been vegetarian […]
Two of Boston’s hottest wine bars have a new chef. Peter McKenzie is taking the helm at both Haley.Henry and its newer sister, Nathálie Wine […]
Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.
There are plenty of reasons to reach for a bottle of ginger beer around the holidays. The gingery bite is necessary for easy-to-make cocktails like a Dark ’n […]
The team behind Brato Brewhouse + Kitchen, presently a catering and pop-up operation making near-constant cameos at area taprooms, has invested a lot of time in fermenting support […]