Restaurant Openings

Restaurants

Shy Bird Has Landed in Kendall with Wine, Coffee, and Rotisserie Fare

A Boston hospitality pro has hatched an all-day café in Cambridge. Shy Bird—the latest from Branch Line owner Andrew Holden—threw open its garage doors during lunchtime […]

Todd Noon of Bonez Brothers BBQ
Restaurants

A Florida Alligator Wrangler Is Opening a Barbecue Restaurant in Quincy

The South Shore is getting a little more southern this summer: Bonez Brothers BBQ is about to open a restaurant in Quincy, bringing a takeout-focused […]

Restaurants

Chef Tiffani Faison Tackles Italian-American Food at Her New Fenway Restaurant, Orfano

She’s conquered barbecue with Sweet Cheeks Q, Southeast-Asian cuisine with Tiger Mama, and cocktails and finger foods with Fool’s Errand. And for her fourth Fenway-area […]

The display cases at the North End's Dolce are full of pastries, sandwiches, and more
Restaurants

A Café Called Dolce Has Replaced DePasquale’s North End Gelateria

A North End scoop shop has completed a rebrand and menu expansion to become Dolce, a Milan-inspired café serving up Italian-style doughnuts, pastries, and espresso, […]

Restaurants

An Eclectic, Global Cocktail Bar Pops Up at the Merchant

The newest cocktail bar in Downtown Crossing is hidden below a boisterous brasserie, but don’t call Foreign Correspondents Club a “speakeasy.” An ephemeral new concept […]

Artifact Cider Feels Like Home cans 2018
Restaurants

Artifact Cider Opens a Western Massachusetts Taproom

Cider fans are now able to sip some of the finest expressions of New England cider available, right near the source: Artifact Cider Project has […]

Taqueria el Barrio tacos live on a edge counter
Restaurants

Taqueria el Barrio Opens This Week in Brookline

Taqueria el Barrio is about to school the greater-Boston University crowd on authentic Mexican fast food. The highly anticipated taco shop opens Tuesday, August 6, […]

The Oyster Club summer flounder Milanese
Restaurants

Five Things to Eat at The Oyster Club at the Heritage

Catch a reservation at Boston’s newest seafood spot: The Oyster Club at the Heritage is now open in Park Square. It’s a return to the […]

The Emory, a modern American barroom, opens in Beacon Hill
Restaurants

The Emory Opens in Beacon Hill With Not-So-Classic Bar Food and Cocktails

Emory “Andy” Kilgore’s grandfather, the third-generation Emory in his family (Andy’s the fifth), was best known to his friends and family as “Spuds,” on account […]

The newest gyro on the menu at GreCo is the company's first vegan-firnedly offering: Braised mushrooms with Greek fava bean spread.
Restaurants

A Bigger, Boozier GreCo Opens So Soon in the Seaport

Opa! It’s almost time to celebrate with a cold glass of Greek wine. GreCo opens its second location on Tuesday, July 30, in the Seaport, […]

Restaurants

Stoked Pizza Will Open Its Second Restaurant in Cambridge

Get stoked (literally), because the team behind some of the Boston area’s best pizza has finally found a location for their second brick-and-mortar restaurant. All […]

Black Lamb bar South End Boston
Restaurants

Black Lamb Is Now Open from the Bar Mezzana Team

To Whom it May Concern: a culinary “love letter” to the South End is arriving to Tremont Street. Black Lamb, an American brasserie, opens on […]

Restaurants

Five Things to Eat at Peregrine in Beacon Hill

We have lift-off. This week, Peregrine finally opened right inside the lobby of the dapper new Whitney Hotel in Beacon Hill. The restaurant—named for the fast-flying falcon—takes […]

The Porch Southern Fare and Juke Joint is about to open in Medford
Restaurants

Here’s Your First Look at the Porch Southern Fare and Juke Joint

From the art on the walls, to the music on stage and the stereo, to the expansive menu, Medford’s newest restaurant is a loving homage […]

Sally's Sandwiches smothered brisket and slaw
Restaurants

The Gallows Group Opens Sally’s Sandwiches This Week

Savory breakfast lovers have never been overlooked at Blackbird Doughnuts, thanks to the shop’s signature everything bagel doughnut—but soon, there will be eggs a-plenty. Sally’s […]