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Are you a small-plates progressive, or a structured-course traditionalist? A Harvard Square bistro draws a line in the sand.
Basking in the pleasures of the char at Eataly’s Boston flagship.
You’re probably going to want a drink.
A dizzying Asian-Spanish mash-up debuts in Central Square.
Modern Italian returns to the old Rialto space.
Dispatches from a culinary galaxy (seemingly) far, far away.
Why Boston foodies should be rooting for Downtown Crossing’s tony new Japanese izakaya to get its act together already.
At this new Jewish deli from the Hungry Mother team, the kreplach and chopped liver aren’t at all like what Bubbe used to make—and that may be a good thing.
With full-bore flavors and opulent ingredients, Michael Scelfo’s Alden & Harlow follow-up gives pristine seafood—and everything else on the menu—the Midas touch.
The star-studded duo behind Toro and Coppa bring chef-style home cooking to Central Square, one globetrotting “staff meal” at a time.
Barbara Lynch protégé Colin Lynch focuses on modern Italian cuisine with a coastal bent on the ground floor of Sepia, in the South End’s Ink Block development.
East meets MetroWest at David Punch and Daniel Scott’s offbeat gem of a ramen shop, creating a downtown-cool urban oasis in—where else?—Newton Centre.
A talented couple transforms a neighborhood café—serving up sunny, mainly Mediterranean flavors in a welcoming space that, so far, is best suited to daytime dining.
A flawed Venetian bacaro in the South End gets four stars. The cases for and against.
Fine dining gets a new look as Ken Oringer closes Clio to make way for an expanded, more exciting version of Uni.