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The cocktails at Emerald Lounge fall flat. We’ll be following the yellow brick road elsewhere.
A Watertown diner is now serving the most exciting food around.
A review of Ken Oringer’s flagship restaurant Clio in Boston after a major revamp.
It’s tacos with a side of glitz at this big-box newcomer.
This spacious new Brookline pizza joint serves creative pies with unexpected toppings.
Variety is the spice of life, except when it makes for an inconsistent dining experience.
Tonic aims to bring a touch of class to Forest Hills, but badly needs front-of-the-house help.
This revamped hotel restaurant aims high, but misses the mark.
A new Chinatown restaurant has a scant eight tables and a few tasty dishes.
Despite its couture digs, Sam’s offers food that’s fun, friendly, and familiar.
This Downtown Crossing debut aims for glitz, but ends up lackluster.
The Harvard Square restaurant has a great old-school tavern feel, curiously Cajun food, and a bit of an identity crisis.
A Milton restaurant gets a menu makeover from a Brookline chef. It’s delightful, some of the time.
A North End standard gets reinvented as an oyster bar. Let’s hope the makeover continues.
A new tapas spot adds Latin and Caribbean flavor to Union Square.