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I was minding my own business in a restaurant the other night when something punched me in the mouth. I didn’t see it coming: My […]
There’s a scene in Pretty Woman where Richard Gere whisks Julia Roberts to her first opera and, as the lights dim, ratchets up the stakes. […]
Honestly, the biggest bummer about Wusong Road, chef-owner Jason Doo’s thrumming, tiki-themed ode to the sweet (also: sour) comfort-food pleasures of throwback Chinese-Americana, is that […]
Look, I don’t know who’s calling the shots at the Charles Hotel, and frankly it’s none of my damned business. I’m just a simple food […]
The photographs on the website and the walls of the Banks Fish House—salt-bleached boats, dark islands, fishermen proud and weather-worn—wordlessly signal home to many folks […]
I once got into Contessa for dinner three times in a single week. And if that doesn’t explode your brain, well, clearly you’ve never tried […]
Michael Serpa’s tapas place in the South End isn’t a bad restaurant. It’s a good restaurant with some food problems. And if that last sentence […]
The nautilus, an intricate, tentacled creature with a shell like the spiraled eye of a hurricane, is a cephalopod mollusk (read: squid-like creature) that dwells […]
The fattiest cut of a pig isn’t actually the belly. It’s the jowl. In Italy they cure it into guanciale, dispensing it like over-the-top bacon […]
It’s 7 p.m. on a Thursday night. The wind is whipping across deserted Post Office Square, a Financial District parcel bordered on all sides by […]
The latest Tiffani Faison production is up and running, folks, and if you’ve caught any of the star chef’s string of Fenway hits—her valentine to […]
The most memorable experience I had at Black Lamb, chef-owner Colin Lynch’s highly anticipated fourth project in the South End, involved shot glasses and free […]
In a way, Peregrine is a homecoming for chef Joshua Lewin and wine expert Katrina Jazayeri. Before they jointly opened Juliet, a European-style café-restaurant in […]
The stakes were high when Rare’s much-buzzed-about Kobe rib-eye arrived at my table. Though small—about the size of a playing card—at $220 for four ounces, […]
When Zuma, a swank Japanese izakaya with outposts in 14 international cities, opened inside the Back Bay’s new Four Seasons One Dalton tower in May, […]