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Rob Gronkowski on 'Jimmy Kimmel Live'
Arts & Entertainment

Get Gronk’d!

One ocean liner. Seven hundred die-hard Patriots fans. Sixty-five hours of boozing at sea. Welcome aboard the maiden voyage of the SS Gronkowski.

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Breakfast Wars in Somerville

Our food editor set out to find the best hash browns in Boston. Instead, he stumbled upon a long-simmering feud between neighboring brunch spots, and inadvertently rekindled a war.

Arts & Entertainment

The Cultural To-Do List: May 2016

Our guide to this month’s events.

Restaurants

Rite of Spring: A Chef’s Guide to Spring Entertaining

Woods Hill Table owner Kristin Canty throws a sunny seasonal feast celebrating the farmers who bring her menu to life.

Restaurants

Recipe: ‘Bee’s Knees’ Cocktail

“Bee’s Knees” Cocktail Serves 12 1 750 ml. bottle Privateer gin 1¼ c. honey 1¼ c. fresh-squeezed lemon juice (approximately 9 to 10 lemons) Combine […]

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Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre

Black Bass Ceviche with Green-Garlic Leche de Tigre Makes 36 spoons For the ceviche 3 lb. wild black bass fillet 1 tsp. green-garlic bulb (the […]

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Recipe: Sautéed Peas and English Carrots

Peas and Carrots Serves 8 to 10 For the carrot-ginger purée 1 pt. carrot juice (juiced fresh at home, or organic from store) 1 c. […]

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Recipe: Roast Farm Chicken with Lemon-Thyme Butter

Roast Farm Chicken with Lemon-Thyme Butter Serves 8 to 10 2 tbsp. lemon thyme 1 lb. unsalted butter 3 3½-lb. chickens, whole (recommended: Pete & […]

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Recipe: Asparagus with Sauce Gribiche

Asparagus with Sauce Gribiche Serves 8 to 10 5 lb. asparagus 1 c. extra-virgin olive oil 1/3 c. red wine vinegar 2 tbsp. Dijon mustard […]

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Recipe: Potato Mille-Feuille

Potato Mille-Feuille Serves 8 to 10 6-8 Idaho potatoes, peeled and sliced lengthwise into 1/8-inch slices 2 c. clarified unsalted butter Salt and black pepper Chives […]