Photos: Chew Launch Party

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Food innovation lab, Chew, recently moved from their cozy space in Central Square, Cambridge to a state-of-the-art facility located in the heart of Fenway on the third floor of 1255 Boylston Street. They¬†celebrated with a launch party on March 30, 2017, where Chew’s team of Chefs & Food Scientists designed and prepared the party menu. Some bites included: A stunning carrot cake created by Chef Thiago Silva with the help of Chew’s pastry and chocolate team, Shanghai-style pork dumplings with black vinegar by Chef David Yusefzadeh, cocktails prepped by Chew Food Scientist Adam Maxwell, and citrus crudo prepared by Chef Amanda Rumore.

View from Chew / Photo by Alyssa B. Photography, LLC

View from Chew / Photo by Alyssa B. Photography, LLC

FroYo Pops / Photo by Alyssa B. Photography, LLC

FroYo Pops / Photo by Alyssa B. Photography, LLC

Front Entrance / Photo by Alyssa B. Photography, LLC

Front Entrance / Photo by Alyssa B. Photography, LLC

Distillation Unit / Photo by Alyssa B. Photography, LLC

Distillation Unit / Photo by Alyssa B. Photography, LLC

Dessert Serving / Photo by Alyssa B. Photography, LLC

Dessert Serving / Photo by Alyssa B. Photography, LLC

Crudo / Photo by Alyssa B. Photography, LLC

Crudo / Photo by Alyssa B. Photography, LLC

Conference Room / Photo by Alyssa B. Photography, LLC

Conference Room / Photo by Alyssa B. Photography, LLC

Chew Bites / Photo by Alyssa B. Photography, LLC

Chew Bites / Photo by Alyssa B. Photography, LLC

Carrot Cake / Photo by Alyssa B. Photography, LLC

Carrot Cake / Photo by Alyssa B. Photography, LLC

Adam Melonas CEO / Photo by Alyssa B. Photography, LLC

Adam Melonas CEO / Photo by Alyssa B. Photography, LLC

Source URL: https://www.bostonmagazine.com/fashion-style/2017/05/01/photos-chew-launch-party/