11 Savory Oatmeal Recipes to Mix Up Your Breakfast Routine

Skip the brown sugar and cinnamon in your morning bowl of oats and instead reach for ingredients like curry and bone broth.

From avocado toast to breakfast skillets, there’s always a trendy new way to cook a healthy breakfast with traditional ingredients. Enter: savory oatmeal. Instead of the usual fruit and nut toppings, savory oatmeal incorporates ingredients such as fresh vegetables, eggs or meat, and a variety of seasonings to create a nutritious breakfast. To help you try out the trend for yourself, we rounded up a variety of savory oatmeal recipes.

1. Vegan Savory Oatmeal with Tempeh Bacon

via Emilie Eats

Sauteed tempeh and nutritional yeast are used as substitutes for bacon and cheese in this vegan-friendly recipe. The best part? It only takes 20 minutes to cook this hearty meal.

2. Savory Oatmeal with Roasted Butternut Squash, Sage, and Walnut Pesto

via What’s Cooking Good Looking

This savory oatmeal recipe features a homemade pesto made primarily with walnuts, spinach, and sage. If you’re left with extra squash and pesto, store them in the refrigerator to top the next batch of oatmeal.

3. Spicy Black Bean Overnight Oats in a Jar

via Sinful Nutrition

If you’re in a rush in the morning, these overnight oats will ensure you still get a proper breakfast. Black beans and an egg also give these oats an extra dose of protein to keep you full for longer.

4. Curry Oatmeal with Tandoori Masala Roasted Zucchini

via The Healthful Ideas

Mix some vegetables into your oats with these spicy pieces of roasted zucchini. Other topping options for these oats range from kimchi to hummus to chili flakes.

5. Savory Oatmeal

via Asia Bradlee

This recipe can be made with many ingredients you probably already have in your kitchen: oats, pesto, tomatoes, onions, and eggs. It would also be a good lunch option.

6. Savory Vegan Mediterranean Oatmeal

via Veganosity

Instead of rolled oats, this oatmeal uses steel cut oats, giving it a risotto-like texture. Spinach, olives, and tomatoes also provide a variety of vitamins and minerals along with healthy fats.

7. Roasted Tomato Basil Oatmeal

via Girl Makes Food

For this oatmeal, the tomatoes are roasted first then stirred into the oatmeal to create a homemade sauce. Try topping the oatmeal with fresh mozzarella or parmesan for extra Italian flavor.

8. Sausage, Asparagus, and Mushroom Savory Oatmeal

via the Good Mama

The next time you’re craving pasta, try this recipe instead. Sausage, mushrooms, and asparagus are mixed with thyme and cheddar cheese to create a comforting oatmeal.

9. Savory Turmeric Chickpea Oats

via The Full Helping

If you’re a vegetarian or vegan, the addition of chickpeas provides a plant-based protein option. To reduce the simmering time of the oats, try soaking them overnight.

10. Savory Oatmeal with Bone Broth

via The Worktop

Bone broth, which can be made on your own or bought at the store, is used to cook this oatmeal. If you don’t want to use bone broth, you can also use vegetable broth. The oatmeal is topped with shitake mushrooms and spinach.

11. Savory Oatmeal Breakfast Bowls

via Root and Revel

With this recipe, you have the flexibility to use whatever vegetables you have at home and give them a quick sauté. When poaching the eggs, pour some white vinegar into the simmering water before adding the eggs in order to prevent the whites from separating.