One of the best parts of late summer is the arrival of peach season and the ability to use these juicy fruits in a variety of sweet and savory recipes. The health benefits of peaches are plentiful. They contain antioxidants, vitamin C, vitamin A, and other minerals such as potassium and iron—not to mention they’re delicious.
Instead of a large crumble in a pan, these miniature crumbles are the perfect way to keep portions small, and they’re easy to grab-and-go for when that sweet-tooth craving hits after lunch. I added plums for some variety, but the peaches would also work well with fresh berries. Take advantage of the summer fruit and try making this sure-to-please summer dessert.
Source URL: https://www.bostonmagazine.com/health/2018/08/23/recipe-peach-crumble-plum-cups/
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