Restaurants

Restaurants

Chow Down on Modern Renditions of Jewish Eats at Simcha

With Simcha, Avi Shemtov explores his culinary roots—through his family tree. The chef’s just-opened restaurant in his hometown of Sharon, named for his grandmother, serves locally rare […]

Restaurants

6 Stylish Cocktails Made With a Traditional Irish Spirit

Cocktails, from left to right: “Celtic Tiger,” Estragon At this South End tapas haven, bartender Sahil Mehta enjoys introducing guests to traditional spirits from around […]

Restaurants

Five Festive St. Patrick’s Day Specials in Boston

Looking for something a little more interesting than lamb stew or green beer to spruce up your St. Patrick’s Day dining? Well, by the luck […]

Restaurants

Matthew Kenney’s Vegan Empire Expands to Boston This Spring

When Matthew Kenney first planted the seeds for a vegan-dining empire many years ago, skeptics called the chef crazy. After all, who would pay for […]

Restaurants

Obsessions: Jason Santos of Buttermilk & Bourbon

First, fuel your Fat Tuesday with recipes from star chef Jason Santos’s new cookbook, Buttermilk & Bourbon, named for his New Orleans–inspired Back Bay restaurant. […]

Restaurants

Restaurant Review: D.ream’s Nahita

The problem: You’re stepping off your Gulfstream when a hot date comes through on Tinder Select, and suddenly, you need to pick a place for […]

Brato Brewhouse + Kitchen Brighton
Restaurants

Brato Brewhouse + Kitchen Teases Upcoming Beers and Bites

Craft-beer maker Alex Corona and chef Jonathan Gilman are still prepping for the opening of Brato Brewhouse + Kitchen in Brighton, but in the meantime, […]

Boston Fondue
Restaurants

Get Your Dunk on at These Six Spots for Creative Fondue

Cheese Better Sorts Social Club At this spiffy new hangout in downtown’s Kimpton Nine Zero Hotel, local bar star Naomi Levy’s creative cocktail menu complements […]

Chef Cyrille Couet Colette Wine Bistro Cambridge
Restaurants

Obsessions: Cyrille Couet of Colette Wine Bistro

At Cambridge’s coquettish new Colette Wine Bistro, chef Cyrille Couet marries French cuisine with modern American twists. Just in time for Valentine’s Day, he shares […]

Restaurants

Food Stylist Elle Simone Is Changing the Look of the Culinary Industry

Growing up in Detroit, Elle Simone devoured episodes of Emeril Live and other cooking shows with her grandfather. At the time, she never considered pursuing […]

Restaurants

Restaurant Review: Tim Maslow’s Whaling in Oklahoma

Wondering why an izakaya-inspired eatery in Boston’s South End is called Whaling in Oklahoma? The restaurant’s name nods to a Sooner State conservation mandate that […]

Restaurants

Six Kombucha Cocktails to Order This Month

1. Sunny Collins, the Wellington Beverage director Chris Keith took inspiration from the French 75 cocktail—a classic gin-champagne sparkler—for this drink, which combines Glendalough wild […]

ken casey dropkick murphys
Restaurants

How Dropkick Murphys’ Ken Casey Is Rocking the Restaurant Industry

The soundtrack at Lower Mills Tavern is killing it, I tell owner Ken Casey, frontman of the Celtic-punk band the Dropkick Murphys. We’re tucked into […]

Restaurants

Obsessions: Teodora Bakardzhieva and Jairo Dominguez of Bar Mercato

Just in time for the opening of their new globally inspired restaurant, Bar Mercato, married couple Teodora Bakardzhieva and Jairo Dominguez share their favorite international […]

Restaurants

Craigie on Main to Debut a Juicy New Concept

To celebrate Craigie on Main’s 10th birthday, James Beard Award-winning chef Tony Maws is gifting us a juicy new concept: COMB (Craigie on Main Bar), […]