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When I meet Patrick Lyons, the hospitality-world bigwig is waiting for me underneath a clock/sign bearing the name of his latest project: Rochambeau, a sprawling […]

When Zuma, a swank Japanese izakaya with outposts in 14 international cities, opened inside the Back Bay’s new Four Seasons One Dalton tower in May, […]

As the Oyster Club in Park Square opens its doors, expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake. Sip […]

1. Lobster Claw, Pabu Come summer, we’ll take lobster however we can get it: as part of a beach boil, stuffed into a roll—or robata-grilled […]

She’s conquered barbecue with Sweet Cheeks Q, Southeast-Asian cuisine with Tiger Mama, and cocktails and finger foods with Fool’s Errand. And for her fourth Fenway-area […]

Launching a restaurant in the middle of Boston Harbor is certainly no tea party, but Charlie Larner’s next bold venture is still pretty revolutionary. This […]

Once upon a time, the regional pecking order of dining was clear: The city excelled at restaurants offering high-quality food with a sense of authenticity. […]

Frank DePasquale and Nick Varano have spent years separately building two of the most prominent Italian restaurant empires in Boston. In our celeb-starved city, their […]

1. Matcha-Coconut Popsicle, By Chloe It’s not fair that dairy-free diners so often get left out of ice cream season. By Chloe comes to the […]

She pours only natural wines at her bar Rebel Rebel, and has curated unique lists for others as an in-demand consultant–from the all-Greek bottles served at Seaport […]

Prepare to eat some not-so-humble pie. Though he’s moved away from his fine-dining roots, Tim Wiechmann promises “chef finesse” for the wood-fired slices at Union […]

Chef Karen Akunowicz is no stranger to the high-stakes food world. She is a James Beard Award winner. She gained a national audience as a […]

1. Fried-Chicken-and-Waffle Tacos, Citrus & Salt Baja California meets the Back Bay at chef Jason Santos’s destination for coastal Mexican cuisine. Brunch service, recently expanded […]

[Update: This article originally appeared in the May 2019 issue of Boston magazine. According to a rep for the restaurant, Brian Young has subsequently stepped […]

Maggie Campbell studied distilling at one of the country’s top schools for the craft. She scored an early-career role at Germain-Robin, among the most venerated […]