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It was all so simple, once upon a time: You’d take a seat at a restaurant. A gorgeously plated meal would arrive. A few snapshots […]
In a year filled with so much stress, division, and strife, it’s important this holiday season to focus on the things that unite us. Love […]
The latest Tiffani Faison production is up and running, folks, and if you’ve caught any of the star chef’s string of Fenway hits—her valentine to […]
The most memorable experience I had at Black Lamb, chef-owner Colin Lynch’s highly anticipated fourth project in the South End, involved shot glasses and free […]
A bit of unsolicited advice for celebrity chefs: In Boston, name recognition is no guarantee of success. Need proof? Within the last decade, Michelin-starred chef […]
As fast as construction sites are springing up around Boston, developers seem to be filling them with food halls. There’s the much-hyped Time Out Market, […]
The stakes were high when Rare’s much-buzzed-about Kobe rib-eye arrived at my table. Though small—about the size of a playing card—at $220 for four ounces, […]
When I meet Patrick Lyons, the hospitality-world bigwig is waiting for me underneath a clock/sign bearing the name of his latest project: Rochambeau, a sprawling […]
When Zuma, a swank Japanese izakaya with outposts in 14 international cities, opened inside the Back Bay’s new Four Seasons One Dalton tower in May, […]
As the Oyster Club in Park Square opens its doors, expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake. Sip […]
1. Lobster Claw, Pabu Come summer, we’ll take lobster however we can get it: as part of a beach boil, stuffed into a roll—or robata-grilled […]
She’s conquered barbecue with Sweet Cheeks Q, Southeast-Asian cuisine with Tiger Mama, and cocktails and finger foods with Fool’s Errand. And for her fourth Fenway-area […]
Launching a restaurant in the middle of Boston Harbor is certainly no tea party, but Charlie Larner’s next bold venture is still pretty revolutionary. Next […]
Once upon a time, the regional pecking order of dining was clear: The city excelled at restaurants offering high-quality food with a sense of authenticity. […]
Frank DePasquale and Nick Varano have spent years separately building two of the most prominent Italian restaurant empires in Boston. In our celeb-starved city, their […]