Restaurants

Restaurants

Is Back Bay Dining Making a Comeback?

When I meet Patrick Lyons, the hospitality-world bigwig is waiting for me underneath a clock/sign bearing the name of his latest project: Rochambeau, a sprawling […]

Restaurants

Dining Out: Zuma in One Dalton Tower

When Zuma, a swank Japanese izakaya with outposts in 14 international cities, opened inside the Back Bay’s new Four Seasons One Dalton tower in May, […]

Restaurants

Plan the Perfect Clambake with Chef Chris Parsons of the Oyster Club

As the Oyster Club in Park Square opens its doors, expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake. Sip […]

Restaurants

Five Japanese Robata-Grilled Plates to Try Right Now

1. Lobster Claw, Pabu Come summer, we’ll take lobster however we can get it: as part of a beach boil, stuffed into a roll—or robata-grilled […]

Restaurants

Chef Tiffani Faison Tackles Italian-American Food at Her New Fenway Restaurant, Orfano

She’s conquered barbecue with Sweet Cheeks Q, Southeast-Asian cuisine with Tiger Mama, and cocktails and finger foods with Fool’s Errand. And for her fourth Fenway-area […]

Restaurants

Meet the Man Behind Boston Harbor’s New Floating Restaurant

Launching a restaurant in the middle of Boston Harbor is certainly no tea party, but Charlie Larner’s next bold venture is still pretty revolutionary. This […]

Restaurants

Dining Out: Gustazo Cuban in Cambridge

Once upon a time, the regional pecking order of dining was clear: The city excelled at restaurants offering high-quality food with a sense of authenticity. […]

Restaurants

Two Boston Dining VIPs Launch a High-Stakes Restaurant at the Encore Casino

Frank DePasquale and Nick Varano have spent years separately building two of the most prominent Italian restaurant empires in Boston. In our celeb-starved city, their […]

Restaurants

Treat Yourself to One of These Five Gourmet Popsicles This Summer

1. Matcha-Coconut Popsicle, By Chloe It’s not fair that dairy-free diners so often get left out of ice cream season. By Chloe comes to the […]

Restaurants

Rebel Rebel Owner Lauren Friel Shares Her Favorite Things

She pours only natural wines at her bar Rebel Rebel, and has curated unique lists for others as an in-demand consultant–from the all-Greek bottles served at Seaport […]

Restaurants

T & B Pizza Promises Gourmet Toppings, Killer Cocktails in Union Square

Prepare to eat some not-so-humble pie. Though he’s moved away from his fine-dining roots, Tim Wiechmann promises “chef finesse” for the wood-fired slices at Union […]

Restaurants

Dining Out: Karen Akunowicz’s Fox & the Knife

Chef Karen Akunowicz is no stranger to the high-stakes food world. She is a James Beard Award winner. She gained a national audience as a […]

Restaurants

Five Innovative Waffle Dishes for Your Weekend Brunch Fix

1. Fried-Chicken-and-Waffle Tacos, Citrus & Salt Baja California meets the Back Bay at chef Jason Santos’s destination for coastal Mexican cuisine. Brunch service, recently expanded […]

Restaurants

Top Chef Alum Brian Young Brings Crowd-Pleaser Emory to Beacon Hill

[Update: This article originally appeared in the May 2019 issue of Boston magazine. According to a rep for the restaurant, Brian Young has subsequently stepped […]

Restaurants

Rum Distiller Maggie Campbell Is Blazing New Trails in the Spirits Industry

Maggie Campbell studied distilling at one of the country’s top schools for the craft. She scored an early-career role at Germain-Robin, among the most venerated […]