Restaurants
Restaurant Review: Waypoint in Cambridge
With full-bore flavors and opulent ingredients, Michael Scelfo’s Alden & Harlow follow-up gives pristine seafood—and everything else on the menu—the Midas touch.
Eight Creative Amuse-Bouches at Boston-Area Restaurants
Eight creative takes on the amuse-bouche.
Everything You Need for a Boston Tea Party
Dismiss winter’s chill with an artfully served cuppa.
The Best New Wine Bars in Boston Right Now
Ready, set, swill. Pouring unusual vinos from boutique producers, these wine bars are the perfect place to get your pét-nat fix now.
The Breakdown: A Dish from Mary Dumont’s Cultivar
A closer look at a dish from Cultivar.
Restaurant Review: Little Donkey in Cambridge
The star-studded duo behind Toro and Coppa bring chef-style home cooking to Central Square, one globetrotting “staff meal” at a time.
Five (Haute) Hot Toddies to Try Around Boston
From rustic teas with woodsy spirits to velvety cocoa with Indian spices, five creative takes on the toasty tipple.
Restaurant Review: Bar Mezzana
Barbara Lynch protégé Colin Lynch focuses on modern Italian cuisine with a coastal bent on the ground floor of Sepia, in the South End’s Ink Block development.
Pagu Set to Open This Winter
Opening this month in Cambridge’s innovation district, Japanese-Spanish fusion restaurant Pagu brings a different kind of experiment to MIT turf.
Think Inside the Box with Gâté Comme des Filles’ Chocolates
Think inside the box this holiday season with Gâté Comme des Filles’ luxe chocolates.
Mapping Eataly Boston
An insiders’ guide to navigating Mario Batali’s new pizza-and-pasta emporium in the Pru.
Moving Up a Notch
Meet the husband-and-wife team behind Salem’s newest taproom—and the session beers you’ll be drinking this Oktoberfest.
Where to Find Upscale Pub Grub in Boston
Eight upscale bar bites that prove how far we’ve come from potato skins and Chex Mix.
