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At this new Jewish deli from the Hungry Mother team, the kreplach and chopped liver aren’t at all like what Bubbe used to make—and that may be a good thing.

Feast your eyes on Matthew Gaudet’s Dutch baby.

Here’s where to find the hot new dish.

Pucker at the thought of sour beer? It’s time to reconsider. More and more local breweries are bringing the funk to their taprooms—with surprisingly refreshing results.

Move over, avocado.

Cozy up at home with these snow-season treats.

Up the romance factor on your next date night.

Fire it up.

With full-bore flavors and opulent ingredients, Michael Scelfo’s Alden & Harlow follow-up gives pristine seafood—and everything else on the menu—the Midas touch.

Eight creative takes on the amuse-bouche.