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Restaurants

Restaurants

Treat Yourself to One of These Five Gourmet Popsicles This Summer

1. Matcha-Coconut Popsicle, By Chloe It’s not fair that dairy-free diners so often get left out of ice cream season. By Chloe comes to the […]

Restaurants

Rebel Rebel Owner Lauren Friel Shares Her Favorite Things

She pours only natural wines at her bar Rebel Rebel, and has curated unique lists for others as an in-demand consultant–from the all-Greek bottles served at Seaport […]

Restaurants

T & B Pizza Promises Gourmet Toppings, Killer Cocktails in Union Square

Prepare to eat some not-so-humble pie. Though he’s moved away from his fine-dining roots, Tim Wiechmann promises “chef finesse” for the wood-fired slices at Union […]

Restaurants

Dining Out: Karen Akunowicz’s Fox & the Knife

Chef Karen Akunowicz is no stranger to the high-stakes food world. She is a James Beard Award winner. She gained a national audience as a […]

Restaurants

Five Innovative Waffle Dishes for Your Weekend Brunch Fix

1. Fried-Chicken-and-Waffle Tacos, Citrus & Salt Baja California meets the Back Bay at chef Jason Santos’s destination for coastal Mexican cuisine. Brunch service, recently expanded […]

Restaurants

Top Chef Alum Brian Young Brings Crowd-Pleaser Emory to Beacon Hill

[Update: This article originally appeared in the May 2019 issue of Boston magazine. According to a rep for the restaurant, Brian Young has subsequently stepped […]

Restaurants

Rum Distiller Maggie Campbell Is Blazing New Trails in the Spirits Industry

Maggie Campbell studied distilling at one of the country’s top schools for the craft. She scored an early-career role at Germain-Robin, among the most venerated […]

Restaurants

Dining Playbook Star Jenny Johnson Shares Her Favorite Things

Ahead of her first Mother’s Day, we asked food-media maven Jenny Johnson, of NESN’s Dining Playbook and WBZ Radio’s Food for Thought, for her keys […]

Restaurants

Dining Out: Youji Iwakura’s Kamakura

A single oyster escabeche, marinated overnight and topped with tiny cubes of dashi gelatin and pearls of Belgian caviar, arrives on a porcelain plate flanked […]

Restaurants

Chef David Yusefzadeh Is Reinventing Fine Dining with Cannabis-Infused Eats

A small group of strangers are assembled at a table in a 10th-floor condo overlooking Boston Harbor. Among them: a twentysomething hipster couple from Southie, […]