Restaurants
Restaurant Review: Jamie Mammano’s Bar Lyon
Curnonsky, the 20th-century culinary writer and pioneering prince of food tourism, once dubbed Lyon the gastronome’s world capital. Not an unfair judgment. The capital of […]
Chow Down on Modern Renditions of Jewish Eats at Simcha
With Simcha, Avi Shemtov explores his culinary roots—through his family tree. The chef’s just-opened restaurant in his hometown of Sharon, named for his grandmother, serves locally rare […]
6 Stylish Cocktails Made With a Traditional Irish Spirit
Cocktails, from left to right: “Celtic Tiger,” Estragon At this South End tapas haven, bartender Sahil Mehta enjoys introducing guests to traditional spirits from around […]
Five Festive St. Patrick’s Day Specials in Boston
Looking for something a little more interesting than lamb stew or green beer to spruce up your St. Patrick’s Day dining? Well, by the luck […]
Matthew Kenney’s Vegan Empire Expands to Boston This Spring
When Matthew Kenney first planted the seeds for a vegan-dining empire many years ago, skeptics called the chef crazy. After all, who would pay for […]
Obsessions: Jason Santos of Buttermilk & Bourbon
First, fuel your Fat Tuesday with recipes from star chef Jason Santos’s new cookbook, Buttermilk & Bourbon, named for his New Orleans–inspired Back Bay restaurant. […]
Restaurant Review: D.ream’s Nahita
The problem: You’re stepping off your Gulfstream when a hot date comes through on Tinder Select, and suddenly, you need to pick a place for […]
Brato Brewhouse + Kitchen Teases Upcoming Beers and Bites
Craft-beer maker Alex Corona and chef Jonathan Gilman are still prepping for the opening of Brato Brewhouse + Kitchen in Brighton, but in the meantime, […]
Get Your Dunk on at These Six Spots for Creative Fondue
Cheese Better Sorts Social Club At this spiffy new hangout in downtown’s Kimpton Nine Zero Hotel, local bar star Naomi Levy’s creative cocktail menu complements […]
Obsessions: Cyrille Couet of Colette Wine Bistro
At Cambridge’s coquettish new Colette Wine Bistro, chef Cyrille Couet marries French cuisine with modern American twists. Just in time for Valentine’s Day, he shares […]