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Restaurants

The Bloody Mary: High and Low

This spicy brunch essential is the tastiest hangover remedy around.

Grains

Ingredients: Getting Granular

Why alternative grains are the carbs du jour.

veggie fries

Food Trends: Fresh Fries

Shoestring spuds and onion rings have new competition on Boston’s side dishes.

Tea Party

Tea’s been getting as much attention in Boston as coffee lately, which means new vocabulary to learn.

First Sip: Brick & Mortar

Central Square’s new bar pours out in equal measure classic cocktails, innovative new drinks, and generous bar food.

First Sip at Brick & Mortar

FOR THOSE STILL MOURNING the late B-Side Lounge and Enormous Room, there’s good reason to let the grief go: Their spirits live on in Central […]

Restaurants

First Bite: Saloon

At this new Davis Square pub, it’s whiskey first, food second. And that’s just fine with us. 

Restaurants

Dining Out: Area Four

Food that’s both fun and sustainable? You’ll find it at this new Cambridge spot.

The Roast Beef Sandwich

Whether you prefer a classic take on this messy meat pile or a high-end interpretation with aioli, these local spots do the North Shore tradition proud.

Snack Attack

Spots all over town are forgoing the foie gras toast and caviar for simple, salty bites like this truffle-and-Parmesan popcorn from Met Back Bay. But the puffs aren’t the only snacks making a comeback.