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For post-feast relief, many chefs swear by shots of the stomach-settling digestif Fernet-Branca. But Chef Dante de Magistris prefers the preventive approach.
The Cambridge restaurant Catalyst tries to bridge high-tech and artisan, casual and grand, high-gloss and rustic.
This funky new Kendall Square spot is a smart blend of style and substance.
The seafood chain has debuted a flashy fine-dining concept on the waterfront—and despite a few early hiccups, things are going swimmingly.
The idea of an all-vegetarian restaurant tends to make meat eaters shudder. But it’s not all about tempeh, seitan, and tofu at new Central Square diner Veggie Galaxy.
When it comes to brews—and bites to accompany them—this new haunt comes out ahead of the pack.
Deviled eggs aren’t just for cookouts anymore — they’ve gone high-brow big time.
Before they’re cooked up in a restaurant kitchen, the prettiest plates are created in ink.
How Bostonians are redefining the way the world thinks about food, one cookie-baking robot at a time.