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Restaurants

Restaurants

Obsessions: Shore Leave’s Colin Lynch

Chef Colin Lynch shares seven things he can’t live without.

Restaurants

Variations on a Theme: Creative Deviled Eggs To Try in December

Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.

Restaurants

End-of-2018 Dining Out: Four Mini Boston Restaurant Reviews

Four new hot spots that deserve your attention before the ball drops.

Restaurants

Small Bite: Karen Akunowicz’s Recipe for Success

A Top Chef alum debuts a highly anticipated Italian restaurant and wine bar.

Restaurants

The Slice Is Right: Four New Pizza Places to Try around Boston

Boston’s rolling in dough once again with these four new pizza spots.

Restaurants

Liquid Diet: How ’Bout Them Apples?

Quench your thirst this fall with New England’s top heritage ciders.

Restaurants

Small Bite: Would You Like Beer With That?

The city’s beloved Trillium brewery gets into the restaurant biz.

Restaurants

Restaurant Review: Southern Proper

Colin Kingsbury visits Southern Proper, in the South End.

Restaurants

Obsessions: Tatte Founder Tzurit Or

Tatte founder Tzurit Or shares the seven things she can’t live without.

Restaurants

Small Bite: Tanám Sets a Semi-Permanent Home in Somerville

After popping up around Boston for years, a Filipino-American chef sets a more-permanent table in Somerville.