Photos: A Celebrity Culinary Adventure Benefiting Boston Children’s Hospital League

Check out scenes from the April 11, 2019, event at Clarke Living.

By Julia Kacmarek· 4/22/2019, 4:44 p.m.

Clarke Living hosted a culinary adventure to benefit The Boston Children’s Hospital League. Tom Clarke, CEO of Clarke Distribution, kicked off the evening with an introduction of two celebrity chefs: two-time Chopped winner, Tatiana Rosana, from Outlook Kitchen and Bar at the Envoy Hotel and Dave Becker of Sweet Basil, Balani and Juniper restaurants. The evening consisted of cooking demonstrations and wonderful food as well as music violinist, Vivian Lou. Drinks were presented by WanderLush mixologists, desserts were by America’s Test Kitchen, oysters were from Boston Raw Bar and the event also included a pop up shop by Fabutique. All proceeds from the ticket sales will go directly to the Boston Children’s Hospital League.

The Boston Children’s Hospital League helps to improve and enhance the lives of children struggling with hospitalization. It funds programs at Boston Children’s Hospital to bring laughter and smiles to children and their families through patient services such as the Laughter League Clowns, Music and Art Therapy, summer camp and more. Throughout the years, the League support has expanded to include essential hospital programs such as medical research, education and capital improvements. The League has donated more than $16 million to the hospital since its inception in 1975. For Any questions, please call Joanie Freidman 781-910-4733 or email: jlmfconsulting@gmail.com

Photo by Sheryl Kalis